Name: Creamy Sun-Dried Tomato Vegan Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Pasta of ChoiceOpt for a sturdy pasta like fettuccine, linguine, or penne that can hold the rich sauce beautifully.; Sun-Dried Tomatoes (oil-packed)These are the star, providing intense, concentrated tomato flavor and a lovely chewiness. Drain them but reserve a little of the oil for sautéing.; OnionA medium yellow onion, finely diced, forms the aromatic base for our incredible sauce.; GarlicFresh garlic, minced, is essential for depth of flavor; use about 4-5 cloves, or more if you're a garlic enthusiast.; Vegetable BrothChoose a good quality, low-sodium vegetable broth to provide liquid and enhance the savory notes of the sauce.; Nutritional YeastThis provides a cheesy, umami flavor without any dairy, crucial for our creamy vegan base.; Cashews (raw, unsalted)Soaked cashews are blended to create an incredibly rich, thick, and velvety creaminess that’s completely plant-based.; Fresh BasilA generous handful of fresh basil, chopped, adds a burst of freshness and aromatic complexity to the finished dish.; Lemon JuiceA squeeze of fresh lemon juice brightens all the flavors and adds a subtle tang, cutting through the richness.; Plant-Based MilkUnsweetened and unflavored, such as almond or soy milk, helps adjust the sauce consistency and adds to the creaminess.; Olive OilA good quality extra virgin olive oil for sautéing and finishing the dish.; Salt and Black PepperEssential seasonings to taste, bringing all the wonderful flavors into harmony.

Description

Indulge in this vibrant Creamy Sun-Dried Tomato Vegan Pasta! Rich cashew cream, tangy tomatoes, and savory aromatics unite for a delightful, plant-based meal. Full instructions & nutrition included.

Ingredients

Pasta of ChoiceOpt for a sturdy pasta like fettuccine, linguine, or penne that can hold the rich sauce beautifully.
Sun-Dried Tomatoes (oil-packed)These are the star, providing intense, concentrated tomato flavor and a lovely chewiness. Drain them but reserve a little of the oil for sautéing.
OnionA medium yellow onion, finely diced, forms the aromatic base for our incredible sauce.
GarlicFresh garlic, minced, is essential for depth of flavor; use about 4-5 cloves, or more if you're a garlic enthusiast.
Vegetable BrothChoose a good quality, low-sodium vegetable broth to provide liquid and enhance the savory notes of the sauce.
Nutritional YeastThis provides a cheesy, umami flavor without any dairy, crucial for our creamy vegan base.
Cashews (raw, unsalted)Soaked cashews are blended to create an incredibly rich, thick, and velvety creaminess that’s completely plant-based.
Fresh BasilA generous handful of fresh basil, chopped, adds a burst of freshness and aromatic complexity to the finished dish.
Lemon JuiceA squeeze of fresh lemon juice brightens all the flavors and adds a subtle tang, cutting through the richness.
Plant-Based MilkUnsweetened and unflavored, such as almond or soy milk, helps adjust the sauce consistency and adds to the creaminess.
Olive OilA good quality extra virgin olive oil for sautéing and finishing the dish.
Salt and Black PepperEssential seasonings to taste, bringing all the wonderful flavors into harmony.

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Instructions

Step 1: Prepare the Cashew Cream
Step 2: Sauté Aromatics and Sun-Dried Tomatoes
Step 3: Blend the Creamy Sauce
Step 4: Combine Pasta and Sauce
Step 5: Finish and Serve

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days; the pasta will absorb more sauce, but it remains delicious!
To reheat, gently warm the pasta on the stovetop or in the microwave, adding a splash of vegetable broth or plant-based milk to restore the sauce's creamy consistency.
Serve this rich and vibrant pasta with a simple side salad dressed with a light vinaigrette to balance the richness, or some crusty bread perfect for scooping up every last bit of sauce.
For an extra layer of savory depth, definitely use some of the reserved oil from the sun-dried tomatoes to sauté your onion and garlic in Step 2 – it infuses the whole dish with their concentrated flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups (375g)
Calories: 700
Sodium: 700mg
Fat: 33g
Saturated Fat: 6g
Trans Fat: 0g
Protein: 7g