Description
Transform simple ingredients into irresistible S’mores Cobbler! This quick-mix, buttery batter bakes up golden, promising gooey delight. Find detailed instructions and nutrition info here.
Ingredients
- All-purpose flour: 1 cup
- Granulated sugar: 1/2 cup
- Baking powder: 1 teaspoon
- Whole milk: 1/2 cup
- Unsalted butter: 1/2 cup (1 stick), melted
- Graham cracker sheets: 8, broken into 1-inch pieces
- Semi-sweet chocolate chips: 1 cup
- Mini marshmallows: 2 cups
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 or 9×9 inch baking dish with butter or non-stick spray.
- Step 2: In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder. Add the whole milk and melted butter, stirring until the batter is just combined and smooth. Be careful not to overmix.
- Step 3: Pour the prepared batter evenly into the greased baking dish. Distribute the broken graham cracker pieces and semi-sweet chocolate chips over the top of the batter.
- Step 4: Bake for 20-25 minutes, or until the cobbler base appears set and the edges are lightly golden brown. The center might still be slightly soft.
- Step 5: Carefully remove the dish from the oven. Evenly sprinkle the mini marshmallows over the entire surface of the cobbler. Return it to the oven and bake for another 5-10 minutes, or until the marshmallows are puffed, golden brown, and beautifully toasted.
- Step 6: Let the s'mores cobbler cool for 5-10 minutes before serving warm. This allows the chocolate to be perfectly gooey and the cobbler to set slightly for easier scooping.
Notes
- Keep any leftover S'mores Cobbler covered tightly in the refrigerator for up to 2-3 days; the marshmallows might become a bit chewy but it's still delicious!
- To bring back that fresh-baked warmth, gently reheat individual portions in the microwave for 20-30 seconds, or for a whole dish, warm in a 300°F (150°C) oven for about 10-15 minutes until just heated through.
- While absolutely divine on its own, elevate your S'mores Cobbler experience by serving it warm with a scoop of vanilla bean ice cream or a generous dollop of whipped cream – the contrast of hot and cold is pure bliss!
- For an extra delightful texture, gently press about half of your graham cracker pieces and chocolate chips slightly into the batter before baking, ensuring you get gooey pockets and crunchy bits throughout, not just on top!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/10th of cobbler (approx 1 cup)
- Calories: 385
- Sodium: 185mg
- Fat: 18.5g
- Saturated Fat: 10.8g
- Trans Fat: 0.1g
- Protein: 40g