Description
Craving an easy, crowd-pleasing side? These Honey Butter Glazed Carrots deliver! Learn to create tender-crisp perfection simmered and coated in a luscious sweet-savory finish.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into 1/2-inch thick coins or sticks
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 cup water (or vegetable broth)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1: Prepare the carrots by washing, peeling, and cutting them into uniform 1/2-inch thick coins or sticks to ensure even cooking.
- Step 2: Place the prepared carrots in a large skillet or pot with a lid. Add the water (or vegetable broth) and a pinch of salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until the carrots are tender-crisp.
- Step 3: Carefully drain almost all of the liquid from the pot, leaving about 1-2 tablespoons. Return the pot to medium heat. Add the unsalted butter, honey, remaining 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper to the carrots.
- Step 4: Cook, stirring frequently, for another 3-5 minutes. The butter and honey will melt and combine with the remaining liquid to create a glossy glaze that will thicken and coat the carrots as the liquid evaporates.
- Step 5: Once the carrots are beautifully coated and the glaze has thickened, remove them from the heat. Transfer the glazed carrots to a serving dish, sprinkle with fresh chopped parsley, and serve warm.
Notes
- If you have any glorious leftovers, simply store them in an airtight container in the refrigerator for up to 3-4 days; they make a fantastic quick snack or side for another meal.
- To bring these beauties back to life, gently warm them in a skillet over medium-low heat with a tiny splash of water or a knob of butter to refresh the glaze, or microwave briefly until heated through.
- These versatile carrots shine as a vibrant side for almost any main, from a simple roasted chicken or pan-seared chicken thighs to a festive holiday spread, adding a touch of sweetness and color to your plate.
- For that perfect tender-crisp texture and brilliant glaze, make sure not to overcook the carrots in Step 2; they'll get a final few minutes in the glaze, so aim for just barely tender before draining to prevent mushiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx. 120g)
- Calories: 300
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 11g
- Trans Fat: 0.1g
- Protein: 31g