Description
Unlock the secret to supremely crispy, garlicky-cheesy roasted potatoes. This foolproof method guarantees a golden, savory side dish every time. Get complete cooking steps & nutrition info here.
Ingredients
Scale
- 2 lbs small potatoes (Yukon Gold or Russet), scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4–6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for color and mild flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and for easier cleanup. Scrub the potatoes clean and cut them into even 1-inch bite-sized pieces. Pat them thoroughly dry with paper towels to ensure maximum crispiness.
- Step 2: In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, sea salt, black pepper, and paprika (if using). Stir well to create a fragrant and cohesive coating mixture.
- Step 3: Add the prepared and dried potato pieces to the bowl with the seasoning mixture. Toss vigorously until all the potato pieces are evenly coated, ensuring the Parmesan cheese adheres well to the potato surfaces.
- Step 4: Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. Overcrowding can steam the potatoes instead of roasting them, preventing crispiness; use two baking sheets if necessary.
- Step 5: Roast for 25-30 minutes, then carefully flip the potatoes with a spatula. Continue roasting for another 15-20 minutes, or until the potatoes are golden brown, wonderfully crispy on the outside, and tender on the inside.
- Step 6: Remove the potatoes from the oven, transfer them to a serving dish, and sprinkle generously with fresh chopped parsley before serving immediately as a delicious side dish.
Notes
- Store any leftover crispy potatoes in an airtight container in the refrigerator for up to 3-4 days, though they are always best enjoyed fresh.
- To bring back their irresistible crispiness, reheat leftovers in a preheated oven or air fryer at 350°F (175°C) for about 10-15 minutes, or until warmed through and re-crisped.
- These versatile garlic parmesan potatoes make a fantastic side for almost any meal, from a hearty weekend brunch with eggs to a simple roasted chicken or grilled steak dinner.
- For that ultimate golden crisp, always remember to pat your cut potatoes thoroughly dry before tossing with the seasoning, and never overcrowd your baking sheet, using two if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: approx. 1.5 cups
- Calories: 345
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 5.5g
- Trans Fat: 0g
- Protein: 1g