Description
Dive into ultimate comfort! Our Cheesy Loaded Mashed Potatoes are pure bliss: fluffy Russets, rich butter, sour cream, and sharp cheddar. Master this easy recipe with full instructions and nutrition.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, peeled and quartered
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup whole milk or heavy cream, warmed
- 1/2 cup sour cream
- 1.5 cups shredded sharp cheddar cheese, divided
- 6 slices beef bacon, cooked crisp and crumbled
- 3 green onions, thinly sliced
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1: Place the peeled and quartered potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Step 2: Drain the potatoes thoroughly and return them to the hot pot. Add the softened butter and warm milk/cream, then mash with a potato masher or fork until smooth and creamy, with no lumps remaining.
- Step 3: Stir in the sour cream, 1 cup of the shredded cheddar cheese, about two-thirds of the crumbled turkey bacon, and two-thirds of the sliced green onions. Season generously with salt and freshly ground black pepper to taste.
- Step 4: If serving immediately, transfer to a serving bowl and top with the remaining cheese, beef bacon, and green onions. For an extra cheesy, warm dish, preheat your oven to 375°F (190°C).
- Step 5: Transfer the mashed potatoes to an oven-safe baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Step 6: Bake for 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are heated through. Garnish with the remaining crumbled turkey bacon and green onions before serving.
Notes
- Any delicious leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making for a quick future comfort food fix!
- When reheating, gently warm in the microwave or oven, stirring in a splash of extra milk or cream to bring back that luscious, creamy texture.
- Beyond being a show-stopping side, these loaded mashed potatoes can elevate weeknight meals like roasted chicken, meatloaf, or even form the cozy topping for a hearty shepherd's pie.
- For the smoothest, most irresistible mash, always ensure your butter is genuinely softened and your milk or cream is gently warmed before incorporating them; this helps prevent lumps and creates a truly luxurious consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 19g
- Trans Fat: 0.5g
- Protein: 5g