Description
Turn sweet King’s Hawaiian rolls into heavenly danishes! Our Fluffy & Creamy Cheesecake Danish offers a delightful blend of soft, buttery bread and rich, tangy filling.
Ingredients
- King's Hawaiian Sweet Rolls: 12 count
- Cream Cheese: 8 ounces, softened
- Granulated Sugar: 1/2 cup
- Large Egg: 1
- Alcohol-Free Vanilla Extract: 1 teaspoon
- Unsalted Butter: 1/4 cup (4 tablespoons), melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Flatten each King's Hawaiian roll slightly with the palm of your hand or a rolling pin, creating a small indentation in the center, then arrange them in a single layer in the prepared baking dish. Brush the tops of the rolls with the melted butter.
- Step 2: In a medium bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the large egg and alcohol-free vanilla extract, beating until just combined and smooth. Be careful not to overmix.
- Step 3: Spoon a generous tablespoon of the cheesecake filling into the center indentation of each flattened King's Hawaiian roll. Spread the filling slightly to cover the center area.
- Step 4: Bake for 18-22 minutes, or until the cheesecake filling is set and lightly golden around the edges, and the rolls are puffed and golden brown.
- Step 5: Remove the baking dish from the oven and let the King’s Hawaiian Cheesecake Danish cool for at least 15-20 minutes before serving. Optionally, you can dust with powdered sugar or drizzle with a simple glaze (made from powdered sugar and a touch of milk) before serving warm or at room temperature.
Notes
- Keep any leftover danishes fresh by storing them in an airtight container in the refrigerator for up to 3 days; they're delightful chilled or gently reheated.
- To enjoy a warm Danish again, gently reheat individual portions in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until just warmed through, avoiding the microwave to maintain that lovely roll texture.
- Elevate your danishes by serving them slightly warm, perhaps with a sprinkle of powdered sugar and a side of fresh berries or a light drizzle of honey for an extra touch of sweetness.
- For the fluffiest base and golden finish, remember to generously brush your flattened King's Hawaiian rolls with melted butter before spooning in the creamy filling—it truly enhances their texture and taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 380
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 14g
- Trans Fat: 0.1g
- Protein: 30g