Description
Craft irresistible Sweet Churro Donut Bites! Our simple choux pastry method, combining boiling water, butter, flour, and a silky egg, creates a smooth, glossy dough perfect for these sweet treats.
Ingredients
- All-purpose flour: 1 cup
- Water: 1 cup
- Unsalted butter: 2 tablespoons
- Granulated sugar: 2 tablespoons (for dough)
- Salt: 1/4 teaspoon
- Large egg: 1
- Vegetable oil: 3-4 cups (for frying)
- Cinnamon-Sugar Coating: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon
Instructions
- Step 1: In a medium saucepan, combine the water, unsalted butter, 2 tablespoons of granulated sugar, and salt. Bring the mixture to a rolling boil over medium heat, then immediately remove it from the heat. Add the all-purpose flour all at once, stirring vigorously with a wooden spoon until a smooth ball of dough forms and pulls away from the sides of the pan.
- Step 2: Transfer the dough to a mixing bowl and let it cool for about 5 minutes. Add the large egg and beat it into the dough until it is fully incorporated and the dough is smooth, glossy, and sticky.
- Step 3: Heat the vegetable oil in a deep pot or Dutch oven to 350-375°F (175-190°C). While the oil heats, prepare a plate lined with paper towels for draining and a shallow dish with the 1/2 cup granulated sugar and ground cinnamon mixed together for coating.
- Step 4: Transfer the dough to a piping bag fitted with a large star tip. Carefully pipe small, 1-inch pieces of dough directly into the hot oil, using kitchen shears or a knife to snip them off. Fry in batches, ensuring not to overcrowd the pot, to maintain oil temperature.
- Step 5: Fry the churro donut bites for 2-4 minutes per batch, turning occasionally, until they are golden brown and cooked through. Remove the fried bites from the oil with a slotted spoon and transfer them immediately to the paper towel-lined plate to drain any excess oil.
- Step 6: While the churro donut bites are still warm, transfer them to the shallow dish with the cinnamon-sugar mixture. Toss them gently until they are evenly coated. Serve immediately and enjoy your warm, sweet treat!
Notes
- For the absolute best crispness and flavor, these churro bites are designed to be devoured fresh; if by some miracle you have leftovers, keep them in an airtight container at room temperature for up to a day, knowing they'll soften just a touch.
- Should you wish to rekindle their golden crunch, a quick warm-up in an air fryer or toaster oven at 300°F (150°C) for a few minutes will bring them back to delightful warmth and some of their former glory.
- Transform these tasty bites into an unforgettable dessert by pairing them with a rich chocolate ganache, a creamy dulce de leche for dipping, or even a scoop of cold vanilla ice cream to contrast the warm, sweet crunch.
- A true chef's secret to impeccable fried treats is meticulous oil temperature control; always use a thermometer to keep your oil between 350-375°F (175-190°C), frying in small batches to ensure golden, evenly cooked bites without greasiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 churro donut bites
- Calories: 420
- Sodium: 280mg
- Fat: 45g
- Saturated Fat: 9g
- Trans Fat: 0.5g
- Protein: 38g