Description
Experience pure dessert bliss: silken pistachio mousse meets decadent chocolate ganache. Crafted with heavy cream & agar-agar for perfection. Your complete guide with nutrition awaits!
Ingredients
Scale
- 1/2 cup (60g) shelled unsalted pistachios (or 1/4 cup good quality pistachio paste)
- 1 1/2 cups (360ml) heavy cream, divided
- 1/4 cup (50g) granulated sugar
- 1 teaspoon unflavored agar-agar powder
- 2 tablespoons cold water
- 1/2 teaspoon vanilla powder
- 4 oz (113g) dark chocolate, chopped
- Pinch of salt
Instructions
- Step 1: Prepare Pistachio Base and Bloom Agar-Agar.
- Step 2: Create the Mousse Base.
- Step 3: Whip Cream and Assemble Mousse.
- Step 4: Make the Chocolate Ganache.
- Step 5: Finish and Chill.
Notes
- Keep your elegant mousse chilled in the refrigerator for up to 3-4 days in an airtight container to maintain its creamy texture and vibrant flavors.
- Enjoy this elegant creation directly from the refrigerator; reheating is not recommended as it will melt the mousse and ganache, ruining its luxurious consistency.
- Elevate your presentation by garnishing with a sprinkle of finely chopped pistachios or a few fresh raspberries just before serving for an extra pop of color and texture.
- For that perfect mousse texture, ensure your agar-agar powder fully dissolves and comes to a rolling boil for at least one minute after adding it to the warm cream mixture – this is key to a stable and smooth set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 small ramekin (125g)
- Calories: 425
- Sodium: 55mg
- Fat: 35g
- Saturated Fat: 22g
- Trans Fat: 0.5g
- Protein: 35g