Name: One-Pot Creamy Beef and Garlic Butter Pasta | Easy Weeknight Dinner Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Lean Ground BeefOpt for 90/10 or 85/15 ground beef for a good balance of flavor and less grease, perfect for a rich sauce.; OnionA medium yellow onion, finely chopped, provides a sweet and savory base note that deepens the dish's overall flavor.; GarlicFreshly minced garlic is essential for that unmistakable aromatic punch that makes the "garlic butter" truly shine.; Dried Italian SeasoningThis blend of herbs adds classic savory notes, complementing the beef and enhancing the pasta's taste.; Beef BrothUse a good quality, low-sodium beef broth as the liquid base to cook the pasta and create a rich, savory sauce.; Uncooked PastaPenne, rotini, or cavatappi work wonderfully, as their shapes hold the creamy sauce perfectly.; Heavy CreamThis provides the luxurious, velvety texture that defines the "creamy" aspect of this comforting dish.; ButterUnsalted butter contributes to the rich, smooth texture and flavor of the garlic butter component.; Parmesan CheeseFreshly grated Parmesan adds a salty, nutty depth and helps to thicken the sauce further, if desired.; Fresh ParsleyChopped fresh parsley for garnish adds a pop of color and a fresh, herbaceous finish to the dish.; Salt and Black PepperEssential for seasoning throughout the cooking process to bring out and balance all the flavors.

Description

Experience easy weeknight bliss! This One-Pot Creamy Beef and Garlic Butter Pasta features savory ground beef, onion, and garlic, cooked with pasta in a rich, herby sauce.

Ingredients

Lean Ground BeefOpt for 90/10 or 85/15 ground beef for a good balance of flavor and less grease, perfect for a rich sauce.
OnionA medium yellow onion, finely chopped, provides a sweet and savory base note that deepens the dish's overall flavor.
GarlicFreshly minced garlic is essential for that unmistakable aromatic punch that makes the "garlic butter" truly shine.
Dried Italian SeasoningThis blend of herbs adds classic savory notes, complementing the beef and enhancing the pasta's taste.
Beef BrothUse a good quality, low-sodium beef broth as the liquid base to cook the pasta and create a rich, savory sauce.
Uncooked PastaPenne, rotini, or cavatappi work wonderfully, as their shapes hold the creamy sauce perfectly.
Heavy CreamThis provides the luxurious, velvety texture that defines the "creamy" aspect of this comforting dish.
ButterUnsalted butter contributes to the rich, smooth texture and flavor of the garlic butter component.
Parmesan CheeseFreshly grated Parmesan adds a salty, nutty depth and helps to thicken the sauce further, if desired.
Fresh ParsleyChopped fresh parsley for garnish adds a pop of color and a fresh, herbaceous finish to the dish.
Salt and Black PepperEssential for seasoning throughout the cooking process to bring out and balance all the flavors.

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Instructions

Step 1: Brown the Beef and Sauté Aromatics
Step 2: Add Broth and Pasta
Step 3: Cook the Pasta
Step 4: Finish with Cream and Seasoning
Step 5: Garnish and Serve

Notes

Store any delicious leftovers in an airtight container in the refrigerator for up to 3-4 days, making future meals a breeze.
Gently reheat individual portions in the microwave or on the stovetop over low heat, adding a splash of beef broth or milk if the sauce needs to be thinned out again.
For a complete and delightful meal, serve your creamy pasta alongside a crisp green salad with a light vinaigrette or some warm, crusty bread to soak up every last drop of that amazing sauce.
For the richest flavor and smoothest sauce, always opt for freshly grated Parmesan cheese instead of pre-shredded, as it melts beautifully and enhances the overall creaminess.

Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups (approx. 380g)
Calories: 730
Sodium: 970mg
Fat: 44g
Saturated Fat: 25g
Trans Fat: 0.5g
Protein: 3g