Description
Elevate your snack game with these easy grilled cheese roll-ups! Flattened bread encases gooey cheese, ready for a buttery, garlic-pepper crisp. Full instructions & nutrition info included.
Ingredients
- White or whole wheat sandwich bread – 8 slices
- Sliced cheese (such as American, cheddar, or provolone) – 8 slices
- Unsalted butter, softened – 4 tablespoons
- Garlic powder – 1/4 teaspoon
- Black pepper – a pinch
- Marinara sauce or ketchup (for serving) – 1/2 cup
Instructions
- Step 1: First, lay the bread slices flat on a clean surface. Using a rolling pin, gently flatten each slice of bread until it is thin. You can optionally trim the crusts for a neater roll.
- Step 2: Place one slice of cheese onto each flattened bread slice. Tightly roll up the bread and cheese, starting from one end, ensuring the cheese is encased within the bread.
- Step 3: In a small bowl, combine the softened butter with garlic powder and a pinch of black pepper. Lightly brush the outside of each bread roll-up with this butter mixture.
- Step 4: Heat a non-stick skillet or griddle over medium heat. Place the buttered roll-ups seam-side down first, cooking for 2-3 minutes until golden brown and crispy.
- Step 5: Continue to cook, turning occasionally, until all sides are golden brown and the cheese inside is melted and gooey, about 6-8 minutes total.
- Step 6: Remove from the skillet, let cool slightly, then slice each roll-up in half diagonally if desired. Serve immediately with marinara sauce or ketchup for dipping.
Notes
- Once cooled, store any leftover roll-ups in an airtight container in the refrigerator for up to 2-3 days.
- For best crispiness, reheat cooled roll-ups in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes, or gently warm them in a skillet over medium-low heat until heated through.
- While marinara and ketchup are classic dips, try serving these warm roll-ups with a creamy tomato soup for a delightful dunking experience, or a sprinkle of fresh chives for a pop of color and flavor.
- Ensure you roll the bread and cheese as tightly as possible, and always start grilling seam-side down; this clever trick helps seal the roll-up, preventing it from unraveling and ensuring a perfectly gooey interior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 375
- Sodium: 905mg
- Fat: 21g
- Saturated Fat: 13.5g
- Trans Fat: 0.1g
- Protein: 5.5g