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Easy Dessert Ideas: Quick and Delicious Recipes for Any Occasion


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  • Author: ibro
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Craving quick indulgence? This no-bake dessert layers luscious cream cheese vanilla cream with vibrant mixed berries and crunchy graham for a delightful texture party.


Ingredients

  • Cream CheeseUse full-fat block cream cheese for the best texture and richness in your parfaits, ensuring a smooth and creamy base.
  • Granulated SugarThis provides the perfect level of sweetness, balancing the tang of the cream cheese and berries for a harmonious flavor.
  • Vanilla PowderA dash of pure vanilla powder enhances all the other flavors, adding a warm and aromatic depth to the creamy mixture.
  • Heavy CreamWhipped to soft peaks, it adds a light, airy texture to the dessert, making it incredibly luscious and melt-in-your-mouth delightful.
  • Mixed BerriesFresh or frozen (thawed) strawberries, blueberries, and raspberries offer a burst of natural sweetness and a beautiful pop of color.
  • Graham CrackersCrushed finely, they form a delightful, buttery, and slightly spiced base layer, mimicking a classic cheesecake crust without the baking.
  • Lemon JuiceJust a squeeze brightens the berry mixture, bringing out their natural tartness and creating a more complex and refreshing flavor profile.
  • Agar-Agar Powder (optional)If you desire a firmer berry topping or plan to make a larger batch, a tiny pinch can help set the berry layer beautifully.

Instructions

  1. Step 1: Prepare the Creamy Base
  2. Step 2: Crush the Graham Crackers
  3. Step 3: Prepare the Berry Topping
  4. Step 4: Assemble the Parfaits
  5. Step 5: Chill and Serve

Notes

  • Keep your beautiful parfaits covered and refrigerated for up to 2-3 days; for best texture, enjoy within the first day to maintain crisp graham crackers.
  • For the most refreshing experience, allow your assembled parfaits to chill for at least 2 hours before serving, letting the flavors meld beautifully and the cream cheese mixture firm up.
  • Serve these delightful parfaits in clear glasses to showcase their vibrant layers, perhaps with a fresh mint leaf or a light dusting of powdered sugar for an extra touch of elegance.
  • For an impeccably smooth and airy creamy base, ensure your full-fat cream cheese is at room temperature before mixing, and gently fold in the heavy cream whipped to *soft* peaks.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 400
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Protein: 40g