Description
Craving quick indulgence? This no-bake dessert layers luscious cream cheese vanilla cream with vibrant mixed berries and crunchy graham for a delightful texture party.
Ingredients
- Cream CheeseUse full-fat block cream cheese for the best texture and richness in your parfaits, ensuring a smooth and creamy base.
- Granulated SugarThis provides the perfect level of sweetness, balancing the tang of the cream cheese and berries for a harmonious flavor.
- Vanilla PowderA dash of pure vanilla powder enhances all the other flavors, adding a warm and aromatic depth to the creamy mixture.
- Heavy CreamWhipped to soft peaks, it adds a light, airy texture to the dessert, making it incredibly luscious and melt-in-your-mouth delightful.
- Mixed BerriesFresh or frozen (thawed) strawberries, blueberries, and raspberries offer a burst of natural sweetness and a beautiful pop of color.
- Graham CrackersCrushed finely, they form a delightful, buttery, and slightly spiced base layer, mimicking a classic cheesecake crust without the baking.
- Lemon JuiceJust a squeeze brightens the berry mixture, bringing out their natural tartness and creating a more complex and refreshing flavor profile.
- Agar-Agar Powder (optional)If you desire a firmer berry topping or plan to make a larger batch, a tiny pinch can help set the berry layer beautifully.
Instructions
- Step 1: Prepare the Creamy Base
- Step 2: Crush the Graham Crackers
- Step 3: Prepare the Berry Topping
- Step 4: Assemble the Parfaits
- Step 5: Chill and Serve
Notes
- Keep your beautiful parfaits covered and refrigerated for up to 2-3 days; for best texture, enjoy within the first day to maintain crisp graham crackers.
- For the most refreshing experience, allow your assembled parfaits to chill for at least 2 hours before serving, letting the flavors meld beautifully and the cream cheese mixture firm up.
- Serve these delightful parfaits in clear glasses to showcase their vibrant layers, perhaps with a fresh mint leaf or a light dusting of powdered sugar for an extra touch of elegance.
- For an impeccably smooth and airy creamy base, ensure your full-fat cream cheese is at room temperature before mixing, and gently fold in the heavy cream whipped to *soft* peaks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 400
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 40g