Description
Indulge effortlessly! Our no-bake Oreo mousse cups layer a crunchy cookie crust with rich, creamy chocolate perfection. Quick, easy, pure delight. Full instructions & nutrition details included.
Ingredients
- Oreo CookiesThe undisputed star, providing the iconic chocolate flavor and delightful crunch for both the base and a decorative topping.
- Unsalted ButterMelted to perfection, this binds the cookie crumbs together, creating a firm and delicious crust for your individual mousse cups.
- Cream CheeseSoftened full-fat cream cheese forms the luscious, slightly tangy base, lending a rich smoothness to the mousse.
- Granulated SugarAdds just the right amount of sweetness, perfectly balancing the cream cheese and cocoa powder for a harmonious flavor profile.
- Unsweetened Cocoa PowderEssential for a deep, intense chocolate flavor, ensuring the mousse is incredibly satisfying for any chocolate enthusiast.
- Vanilla PowderA splash of pure vanilla powder brightens all the other ingredients, adding a warm, aromatic depth that elevates the entire dessert.
- Heavy CreamWhipped to stiff, ethereal peaks, it provides the airy, light texture that makes the mousse so wonderfully creamy and wonderfully decadent.
- Powdered SugarUsed to stabilize the whipped cream, it ensures your mousse holds its beautiful shape and contributes to an effortlessly smooth consistency.
Instructions
- Step 1: Prepare the Cookie CrustCrush about 20 Oreo cookies very finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin. In a medium bowl, combine these fine crumbs with 1/4 cup of melted unsalted butter, mixing thoroughly until evenly coated. Press approximately 1-2 tablespoons of this mixture firmly into the bottom of 8-10 individual serving cups, ramekins, or small mason jars. Place these into the refrigerator to chill for a minimum of 15 minutes, allowing the crust to set. This chilling time is crucial for a stable base.
- Step 2: Make the Chocolate Cream Cheese BaseIn a separate large mixing bowl, beat 8 ounces of softened full-fat cream cheese with 1/2 cup of granulated sugar using an electric mixer on medium speed. Continue mixing until the mixture becomes wonderfully smooth and perfectly creamy, with no lumps visible. Next, carefully incorporate 1/4 cup of unsweetened cocoa powder and 1 teaspoon of pure vanilla powder, beating until all ingredients are fully combined and the chocolate color is uniform throughout. Scrape down the sides of the bowl as needed to ensure everything is well-mixed.
- Step 3: Whip the Heavy CreamUsing another separate, impeccably clean and ideally chilled bowl (a metal bowl works wonders here), pour in 1 ½ cups of very cold heavy cream. Begin whipping the cream with an electric mixer on medium-high speed. Once the cream starts to thicken slightly, gradually add 2 tablespoons of powdered sugar. Continue whipping until beautiful stiff peaks form, meaning the cream holds its shape when the beater is lifted. Be vigilant and avoid overbeating, as this can cause the cream to become grainy or separate.
- Step 4: Fold the Mousse TogetherNow comes the delicate part: combining the two main components. Gently fold about a third of the whipped cream into the chocolate cream cheese mixture. This initial addition helps to lighten the cream cheese base, making it easier to incorporate the rest of the whipped cream without deflating it. Then, very carefully fold in the remaining whipped cream using a rubber spatula, employing a gentle lifting motion, until just combined. The goal is to maintain as much of the whipped cream's airiness as possible, ensuring a light and fluffy mousse.
- Step 5: Assemble the Mousse CupsOnce your mousse is perfectly folded, spoon or pipe the creamy chocolate mousse mixture evenly over the chilled cookie crusts in your prepared serving cups. For a professional finish, you can use a piping bag with a star tip. Crush an additional 5-6 Oreo cookies and generously sprinkle these extra crumbs over the top of each mousse cup. This adds another layer of texture and visual appeal, signalling the deliciousness within.
- Step 6: Chill and ServeThis final step is perhaps the hardest: patience. Refrigerate the assembled Creamy No-Bake Oreo Mousse Cups for a minimum of 2-4 hours. For the absolute best results, allowing them to chill overnight is highly recommended. This extended chilling time permits the mousse to firm up beautifully and allows all the wonderful flavors to meld together perfectly. Serve chilled directly from the cups, ready to delight with every spoonful of this incredibly easy chocolate dessert.
Notes
- Keep these delightful mousse cups covered tightly in the refrigerator for up to 3-4 days to maintain their luscious texture and freshness.
- As a delicate chilled dessert, these mousse cups are not suitable for reheating; they are best enjoyed straight from the refrigerator.
- Elevate your serving by adding a fresh raspberry or a few chocolate shavings on top just before enjoying, for an extra touch of elegance.
- For the fluffiest mousse, ensure your heavy cream is very cold and your mixing bowl is well-chilled before whipping, then fold it gently to maintain maximum airiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: [1 cup (approx. 200g)]
- Calories: 200g
- Sodium: 80
- Fat: 25
- Saturated Fat: 15
- Trans Fat: 0.5
- Protein: 20