Description
Experience Caesar like never before! This Chicken Caesar Flatbread delivers warm, cheesy goodness with tangy chicken on a crispy oven-baked base. Get the full guide and nutrition details.
Ingredients
Scale
- 2 pieces flatbread (or naan)
- 1 cup cooked chicken breast, shredded
- 1/2 cup Caesar dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup chopped romaine lettuce
- 1/4 cup crushed croutons
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet, ensuring there's enough space between them.
- Step 2: In a medium bowl, toss the shredded cooked chicken with 1/4 cup of the Caesar dressing until the chicken is thoroughly coated.
- Step 3: Spread the remaining 1/4 cup of Caesar dressing evenly over each flatbread. Then, distribute the dressed chicken mixture over the flatbreads, followed by the shredded mozzarella and grated Parmesan cheese.
- Step 4: Bake for 8-12 minutes, or until the cheese is melted and bubbly, and the flatbread edges are lightly golden brown and crisp.
- Step 5: Carefully remove the flatbreads from the oven. Immediately top with the fresh chopped romaine lettuce and the crushed croutons.
- Step 6: Slice each Chicken Caesar Flatbread into desired portions and serve warm.
Notes
- For best results, store any leftover baked flatbread (without the lettuce and croutons) in an airtight container in the fridge for up to 2 days.
- To revive a leftover slice, reheat it in a toaster oven or air fryer at 350°F (175°C) for a few minutes until the cheese is bubbly and the crust is crisp, then add fresh romaine and croutons.
- While delicious on its own, this flatbread pairs wonderfully with a light tomato soup or a simple side salad (without Caesar dressing!) to balance the richness.
- For the ultimate crispy crust, give your flatbreads a quick bake for 2-3 minutes *before* adding the dressing and toppings, ensuring they're extra golden and firm under all that deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 250g)
- Calories: 610
- Sodium: 1080mg
- Fat: 28g
- Saturated Fat: 8g
- Trans Fat: 0.1g
- Protein: 5g