Description
Master the ultimate crispy chicken sandwich! Spicy Cajun-dredged chicken thighs meet our homemade tangy garlic aioli. Simple steps and full nutritional information included.
Ingredients
- Boneless, skinless chicken thighs: 2 (approx. 6-8 oz each)
- All-purpose flour: 1 cup
- Cajun seasoning: 2 tablespoons
- Large eggs: 2
- Mayonnaise: 1/2 cup
- Garlic cloves: 2, minced
- Brioche buns: 2
- Vegetable oil: 3-4 cups (for frying)
Instructions
- Step 1: Prepare Chicken and Aioli. Pat chicken thighs dry and season lightly with 1 tablespoon of Cajun seasoning. In a small bowl, whisk together the mayonnaise, minced garlic, a pinch of salt, and a squeeze of lemon juice (optional) to create the garlic aioli. Cover and refrigerate until ready to use.
- Step 2: Set up Breading Station. In a shallow dish, whisk together the all-purpose flour and the remaining 1 tablespoon of Cajun seasoning. In another shallow dish, whisk the two large eggs with 1 tablespoon of water or milk to create an egg wash. Dredge each chicken thigh first in the seasoned flour, then dip into the egg wash, and finally coat thoroughly in the seasoned flour again, ensuring it's fully covered.
- Step 3: Fry the Chicken. Heat the vegetable oil in a deep skillet or Dutch oven to 350-375°F (175-190°C). Carefully place the breaded chicken thighs into the hot oil, one at a time, ensuring not to overcrowd the pan. Fry for 6-8 minutes per side, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C). Remove the chicken and place on a wire rack over paper towels to drain excess oil.
- Step 4: Assemble the Sandwich. Lightly toast the brioche buns. Spread a generous layer of garlic aioli on both the top and bottom halves of each bun. Place a crispy Cajun chicken thigh on the bottom bun. Top with dill pickle slices (optional) and then place the top bun to complete your sandwich. Serve immediately.
Notes
- For best results, store any leftover crispy chicken and aioli separately in airtight containers in the fridge for up to 2-3 days to maintain freshness.
- To revive that wonderful crispiness, reheat leftover chicken in an oven or air fryer at 350°F (175°C) for about 10-15 minutes, avoiding the microwave to keep it from getting soggy.
- Elevate your sandwich experience by serving alongside a crisp coleslaw or a handful of seasoned fries, perhaps with extra garlic aioli for dipping!
- For the ultimate crispy, non-greasy chicken, always ensure your frying oil is at the correct 350-375°F temperature and drain thoroughly on a wire rack after frying; this prevents sogginess and ensures a perfect golden crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 820
- Sodium: 1850mg
- Fat: 52g
- Saturated Fat: 11g
- Trans Fat: 0.5g
- Protein: 10g