Description
Whip up perfect dairy-free French toast! This easy vegan recipe features sturdy bread, a sweet maple-vanilla plant-milk batter, pan-fried to golden perfection.
Ingredients
- Sturdy bread (such as sourdough or vegan brioche): 8 slices
- Unsweetened plant-based milk (almond, soy, or oat): 1 cup
- All-purpose flour: 1/4 cup
- Maple syrup (for the batter): 2 tablespoons
- alcohol-free vanilla extract: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Pinch of salt
- Vegan butter or neutral oil (for cooking): 1-2 tablespoons
Instructions
- Step 1: In a shallow dish or pie plate, whisk together the plant-based milk, all-purpose flour, 2 tablespoons of maple syrup, alcohol-free vanilla extract, ground cinnamon, and a pinch of salt until the batter is smooth and free of lumps.
- Step 2: Heat a large non-stick skillet or griddle over medium heat. Add 1/2 to 1 tablespoon of vegan butter or oil and swirl to coat the cooking surface.
- Step 3: Carefully dip each slice of bread into the prepared batter, ensuring both sides are fully coated but not overly saturated (about 10-15 seconds per side). Allow any excess batter to drip off.
- Step 4: Place the coated bread slices onto the preheated skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and slightly crispy. Add more vegan butter or oil as needed between batches.
- Step 5: Transfer the cooked vegan French toast to plates. Serve immediately with your desired toppings, such as fresh berries, powdered sugar, and extra maple syrup.
Notes
- Store any leftover French toast in an airtight container in the refrigerator for up to 3 days, cooling completely before sealing.
- For best results, reheat chilled French toast in a toaster oven or on a baking sheet in a preheated oven at 350°F (175°C) for about 5-8 minutes, until warmed through and slightly crisp.
- Elevate your toast with a dollop of vegan whipped cream, a sprinkle of toasted nuts, or a generous drizzle of warm fruit compote for an extra special treat!
- For truly golden and crisp French toast, ensure your sturdy bread is not overly saturated in the batter; a quick 10-15 second dip per side is perfect to prevent a soggy interior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Protein: 9g