The scent of ripe strawberries mingling with vanilla-kissed cake layers always transports me back to sun-drenched spring afternoons, a gentle breeze rustling through budding leaves. This isn’t just any cake; it’s a celebration, a sweet memory waiting to be made with every bite of our irresistibleStrawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert. It’s the kind of treat that makes you momentarily forget every tiny inconvenience life throws your way, replacing it with pure, unadulterated bliss. Picture this: fluffy, tender cake, bursting with the vibrant sweetness of fresh strawberries, all crowned with a cloud of light-as-air whipped cream frosting. This dessert is a testament to simple elegance, a delicious declaration that spring has officially sprung, ready to charm its way into your heart and onto your dessert table. Get ready for a dessert experience that’s both easy to create and utterly unforgettable.

• This recipe offers a delightful balance of light, airy cake layers and the bright, natural sweetness of fresh strawberries.
• The homemade fluffy whipped cream frosting creates an ethereal texture, perfectly complementing the tender cake without being overly rich.
• Its vibrant red and white layers make for a visually stunning centerpiece, ideal for any spring gathering or special occasion.
• Surprisingly straightforward to prepare, this cake delivers impressive results, making you look like a seasoned baker with minimal fuss.

I once tried to make a “quick” dessert using a box mix and canned frosting for a last-minute spring potluck. Let’s just say the results were less “gourmet delight” and more “sugary brick.” My friends, bless their polite hearts, managed a single bite before subtly shifting their attention to the fruit salad. That unfortunate incident solidified my resolve: homemade is always worth it, especially when strawberries are involved. There’s an undeniable magic that happens when fresh, ripe berries meet a tender cake and a whisper-light frosting. It’s not just food; it’s an experience, a memory in the making.

This cake is my redemption, my culinary masterpiece that now graces every spring get-together. It’s light enough not to weigh you down after a hearty meal, yet decadent enough to feel like a true indulgence. The key lies in selecting the freshest, most fragrant strawberries you can find. They are the undisputed stars of this show, providing bursts of juicy sweetness and a beautiful crimson hue that screams springtime joy. Don’t skimp on quality here; your taste buds will thank you, and your guests will rave.

The Secret to Those Perfectly Fluffy Cake Layers

Achieving those melt-in-your-mouth cake layers is simpler than you might think, often boiling down to a few fundamental baking principles. First, ensure your butter and eggs are at room temperature. This isn’t some old baking myth; it genuinely helps create a smooth, emulsified batter, leading to a finer crumb and a more tender cake. Cold ingredients can cause the batter to curdle, resulting in a dense, less desirable texture. Creaming the butter and sugar thoroughly until light and fluffy also incorporates air, which is crucial for a cake’s rise and overall lightness. It’s like giving your cake a little internal trampoline to bounce on.

Another crucial element is not overmixing the batter once you add the flour. Overmixing develops the gluten in the flour, making the cake tough and chewy instead of tender and delicate. Mix just until the ingredients are combined, and no streaks of flour remain. Think of it as a gentle caress rather than a vigorous workout for your mixer. And, for an extra boost of flavor and moisture, a touch of alcohol-free vanilla extract works wonders, enhancing the natural sweetness of the strawberries without overpowering them. A good alcohol-free vanilla extract truly elevates the entire profile of the cake, adding a layer of sophisticated warmth.

Mastering the Art of Fluffy Whipped Cream Frosting

The crowning glory of this dessert, the fluffy whipped cream frosting, is surprisingly easy to perfect, provided you follow a few golden rules. First and foremost, ensure your heavy cream, mixing bowl, and even your whisk attachment are all thoroughly chilled. A cold environment helps the fat molecules in the cream stiffen more efficiently, allowing them to trap air and create that wonderfully airy texture. I often pop my bowl and whisk in the freezer for 10-15 minutes before I start, just to give them an extra chill.

When whipping, start on a low speed to build volume, then gradually increase to medium-high. Watch it like a chicken! Whipped cream can go from perfectly fluffy to curdled in a matter of seconds. You’re looking for medium-stiff peaks – when you lift the whisk, the cream should hold its shape, but the tip should curl slightly. A little powdered sugar adds sweetness and helps stabilize the cream, while a splash of alcohol-free vanilla extract enhances the flavor without making it overly sweet. This frosting is a stark contrast to the dense, sugary buttercreams of the world; it’s light, refreshing, and truly lets the strawberries shine.

Assembling Your Springtime Masterpiece

The assembly of theStrawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessertis where your creativity can truly shine. Once your cake layers are completely cooled – and I mean completely, or your frosting will melt into a sad, sugary puddle – it’s time to build. A thin layer of whipped cream on your cake stand will help “glue” the first layer in place, preventing it from sliding around as you work. This small trick saves a lot of potential frustration.

Pipe or spread a generous layer of the fluffy whipped cream frosting onto the first cake layer, then arrange a single layer of sliced fresh strawberries over the cream. Repeat this process with the subsequent layers, ensuring an even distribution of berries and cream. The key to a beautiful presentation is often found in the neatness of your layers and the generous application of those vibrant strawberries. For the final touch, decorate the top of the cake with more fresh strawberries, either sliced artistically or arranged whole. The visual appeal of this cake is almost as delightful as its taste, making it an absolute showstopper.

Tips for Storage and Enjoyment

This delightfulStrawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessertis best enjoyed fresh, ideally within 1-2 days of preparation. Due to the fresh strawberries and delicate whipped cream, it’s crucial to store any leftovers in an airtight container in the refrigerator. The moisture from the strawberries can sometimes soften the cake over time, and the whipped cream will gradually lose some of its ethereal fluffiness. While it will still taste delicious for a few days, the peak texture and freshness are truly experienced right after baking.

When serving, I often like to accompany a slice with an extra drizzle of homemade strawberry sauce or a few more fresh berries on the side, just to amplify that wonderful fruit flavor. A sprig of fresh mint can also add a touch of elegance and a subtle herbal note that pairs beautifully with the sweet fruit. This cake is perfect for an Spring Festival brunch, a Mother’s Day celebration, or simply as a joyous indulgence on any beautiful spring day. It’s a guaranteed crowd-pleaser, delivering smiles with every single forkful.

Ingredients for Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert

Here’s what you’ll need to make this delicious dish:

• All-purpose flourEnsures a tender crumb for the cake layers; measure by spooning into a cup and leveling.
• Granulated sugarProvides sweetness and helps create a delicate texture in the cake.
• Baking powderThe leavening agent responsible for the cake’s light and airy rise.
• SaltBalances the sweetness and enhances the overall flavor profile of the cake.
• Unsalted butterProvides richness and moisture to the cake; ensure it’s softened to room temperature for proper creaming.
• Large eggsAct as a binder and add richness; use at room temperature for better emulsion with the butter.
• MilkContributes to the cake’s moisture and tender texture; whole milk works best.
• alcohol-free vanilla extractEssential for imparting a classic, warm flavor to both the cake and frosting.
• Fresh strawberriesThe star of the show; choose ripe, fragrant berries for the best flavor and vibrant color.
• Heavy cream (cold)Forms the base of the light and airy whipped cream frosting; must be very cold to whip properly.
• Powdered sugarSweetens the whipped cream and helps stabilize its structure, preventing it from deflating quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 2: Create the Cake Batter

In a large bowl, cream the softened unsalted butter and granulated sugar together with an electric mixer until light and fluffy, about 3-5 minutes. Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the alcohol-free vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix on low speed just until combined, being careful not to overmix.

Step 3: Bake the Cakes

Divide the cake batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Cooling thoroughly is critical before frosting.

Step 4: Prepare the Whipped Cream Frosting

While the cakes cool, prepare the frosting. In a very cold large bowl (you can chill it in the freezer beforehand), combine the cold heavy cream, powdered sugar, and alcohol-free vanilla extract. Beat with an electric mixer on medium-high speed until medium-stiff peaks form. Be careful not to overbeat, or it will become grainy.

Step 5: Prepare the Strawberries

Wash and hull the fresh strawberries. Slice about two-thirds of the strawberries into thin rounds for the cake layers. Reserve the remaining strawberries for decorating the top of the cake. If desired, you can macerate the sliced strawberries with a tablespoon of granulated sugar for 10 minutes to draw out extra juice and flavor, then drain before assembling.

Step 6: Assemble the Cake

Place one cooled cake layer on your serving plate or cake stand. Spread about one-third of the fluffy whipped cream frosting evenly over the top, then arrange a layer of sliced strawberries over the cream. Carefully place the second cake layer on top, then spread another third of the whipped cream over it and arrange more sliced strawberries. Finally, spread the remaining whipped cream frosting over the top and sides of the cake. Decorate with the reserved fresh strawberries. Transfer to plates and drizzle with sauce for the perfect finishing touch.

The Accidental Discovery of Sunshine on a Plate

One dreary spring day, while attempting to cheer myself up with a baking project, I stumbled upon the magic of this Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert. What started as a simple experiment transformed into an explosion of joy, truly sunshine on a plate, a delightful surprise that brightened the whole week.

Perfecting the Cooking Process

To master this delightful Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert, always start with baking your cake layers, allowing them ample time to cool completely. While they chill, prepare your fresh strawberry puree and whip up that cloud-like cream frosting. Assemble just before serving for peak freshness.

Add Your Touch

Feel free to experiment with other berries like raspberries or blueberries for a delightful twist. A splash of lemon zest in the cake batter brightens flavors beautifully. For an extra touch, swirl a homemade fruit compote into the frosting, or sprinkle edible flowers over the finished Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert.

Storing & Reheating

Store leftover Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert, loosely covered, in the refrigerator for up to three days. For optimal freshness and flavor, it’s best enjoyed chilled. Reheating is not recommended, as it will compromise the delicate texture of the cream and cake.

Unveiling the Star: The Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert

Ah, the humble strawberry. Often overshadowed by its more dramatic fruit counterparts, it truly shines when given the stage. This isn’t just any cake; it’s a symphony of textures and flavors, a light and airy sponge cradling sweet, fresh strawberries, all enveloped in a cloud of whipped cream. It’s the kind of dessert that makes you close your eyes and hum a happy tune. Perfect for a garden party, a quiet afternoon with tea, or simply when you need a little burst of joy in your day, this delightful Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert perfectly captures the essence of renewal and freshness.

Why This Cake Will Steal Your Heart (and Your Spring)

Let’s be honest, we all crave something bright and refreshing after the heavier comfort foods of winter. This Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert delivers exactly that, and then some. It’s light, it’s vibrant, and it sings with the taste of fresh berries. But beyond its deliciousness, there’s a certain charm to a cake that looks effortlessly elegant yet is surprisingly simple to make. You’ll impress everyone, and they’ll never guess how easy it truly was. Think of it as your secret weapon for conquering spring gatherings, making you the undisputed monarch of delicious desserts.

Gather Your Allies: Ingredients for the Dreamy Strawberry Cake Layers

For this truly spectacular Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert, we begin with the foundation: the cake itself. Light and tender, these layers provide the perfect canvas for our creamy and fruity adornments.

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 3 large eggs, at room temperature
• 1 cup whole milk, at room temperature
• 1 teaspoon alcohol-free vanilla extract
• 1 cup fresh strawberries, finely diced

Crafting the Fluffy Whipped Cream Frosting (The Cloud of Delight)

This isn’t just any frosting; it’s a billowy, dreamy cloud that perfectly complements the cake and berries. It’s light, it’s airy, and it doesn’t weigh down the delicate flavors of our Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert.

• 3 cups heavy whipping cream, very cold
• ¾ cup powdered sugar
• 1 ½ teaspoons alcohol-free vanilla extract

Whipping Up the Vibrant Strawberry Puree (The Berry Heartbeat)

This puree adds an extra layer of strawberry goodness, intensifying the flavor and adding a lovely burst of color to our Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert.

• 2 cups fresh strawberries, hulled and quartered
• ¼ cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice

The Grand Performance: Instructions for Your Springtime Masterpiece

Get ready to bake, whisk, and layer your way to dessert glory! Follow these steps carefully, and you’ll have a stunning Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert that tastes as good as it looks.

For the Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Line the bottoms with parchment paper. This step is crucial for easy removal.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps, because nobody likes a lumpy cake.
3. In a separate medium bowl, cream together the softened unsalted butter and eggs until the mixture is light and fluffy. This can take about 2-3 minutes with an electric mixer, so keep at it!
4. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix, as that leads to a tough cake. Gently fold in the alcohol-free vanilla extract.
5. Carefully fold in the finely diced fresh strawberries. Distribute them evenly throughout the batter.
6. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the cake layers cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Patience is a virtue here; attempting to frost warm cakes is a recipe for disaster.

For the Strawberry Puree:

1. In a small saucepan, combine the hulled and quartered strawberries, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries soften and break down, about 8-10 minutes.
3. Remove from heat and mash the strawberries with a fork or potato masher for a chunkier puree. For a smoother puree, carefully transfer to a blender and blend until smooth.
4. Allow the strawberry puree to cool completely before using. You can even make this a day ahead and store it in the refrigerator.

For the Fluffy Whipped Cream Frosting:

1. In a large, very cold bowl (chilling your bowl and whisk attachments for 15 minutes in the freezer helps immensely), pour in the heavy whipping cream.
2. Using an electric mixer on medium-high speed, whip the cream until soft peaks form.
3. Gradually add the powdered sugar and alcohol-free vanilla extract, continuing to whip until stiff peaks form. Be careful not to overbeat, or you’ll end up with butter!

Assembling Your Springtime Masterpiece:

1. Once your cake layers are completely cool, place one cake layer on your serving plate or cake stand.
2. Spread a generous layer of the fluffy whipped cream frosting over the first cake layer.
3. Drizzle about half of your cooled strawberry puree over the frosting.
4. Carefully place the second cake layer on top.
5. Frost the top and sides of the entire Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert with the remaining whipped cream.
6. Decorate the top with the rest of the strawberry puree, creating a beautiful swirl or pattern. You can also garnish with fresh whole strawberries or strawberry slices for an extra flourish.
7. Chill the cake for at least 30 minutes before serving to allow the frosting to set. Then, slice and enjoy your magnificent spring dessert!

• Chill Your Cream and Tools:Always use very cold heavy cream and chill your mixing bowl and whisk attachments for at least 15 minutes before making the whipped cream. This ensures a stable, fluffy frosting that holds its shape beautifully.
• Don’t Overmix the Cake Batter:Overmixing develops gluten, leading to a tough, dense cake. Mix your cake batter just until the ingredients are combined, leaving lumps if necessary. A light touch makes for a tender crumb.
• Cool Cakes Completely:Resist the urge to frost warm cake layers! They will melt your beautiful whipped cream into a sorrowful puddle. Allow them to cool entirely on a wire rack before assembling.

My grandmother, bless her heart, once tried to frost a cake straight out of the oven. The resulting “strawberry soup” became a legendary family story, teaching us all the crucial art of patience in baking.

Conclusion for Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert

This delightful Strawberry and Cream Cake with Fluffy Whipped Cream Frosting – Spring Dessert truly embodies the spirit of its namesake season: fresh, vibrant, and utterly charming. We’ve journeyed from a humble kitchen accident to creating a show-stopping dessert with tender cake layers, luscious strawberry puree, and a cloud of homemade whipped cream. Remember the key steps: proper cooling, careful mixing, and chilling your cream for that perfect airy frosting. Whether you’re celebrating an occasion or simply treating yourself, this recipe promises to deliver a slice of pure joy, turning any moment into a sweet, memorable spring celebration.

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