Description
Indulge in classic Southern Chocolate Cobbler, a delightfully gooey dessert! This rich treat features simple steps for a warm, comforting experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla powder
Instructions
- Step 1: Preheat oven and prepare batter.
- Step 2: Prepare and add the topping.
- Step 3: Pour hot water over the mixture.
- Step 4: Bake and serve.
Notes
- To keep your cobbler deliciously moist and gooey, cover it tightly and store any leftovers in the refrigerator for up to 3 days.
- For that fresh-baked warmth and gooey texture, gently reheat individual servings in the microwave for 20-30 seconds, or warm in a low oven until just heated through.
- This warm, gooey cobbler is absolutely divine served with a scoop of vanilla bean ice cream that melts into the rich chocolate, or a generous dollop of freshly whipped cream.
- The magic truly happens when you pour the hot water over the mixture; ensure it's evenly distributed, as this crucial step is what creates the famous gooey chocolate sauce as it bakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (~150g)
- Calories: 380
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0.4g
- Protein: 48g