Low Carb Bang Bang Chicken | Easy Keto Spicy Dinner
Imagine a weeknight where the kitchen seems to conspire against you, then a vibrant, spicy, and creamy dish swoops in like a culinary superhero. This Low Carb Bang Bang Chicken is not just dinner; it’s a flavor explosion that makes you forget your daily woes. It’s the kind of easy keto spicy dinner that transforms mundane evenings into an exciting feast, bursting with irresistible textures and a kick that dances on your taste buds without an ounce of guilt.
- This recipe delivers an incredible flavor punch with its creamy, spicy sauce, making every bite a delightful adventure for your palate.
- Enjoy a remarkably quick and simple preparation process, ideal for busy weeknights when you crave something extraordinary without the fuss.
- The vibrant colors and appealing presentation of this dish make it a stunning centerpiece, impressing guests with minimal effort.
- Perfectly adaptable for various low-carb sides, offering a versatile meal solution that fits effortlessly into a healthy lifestyle.
The Origin Story of Your New Favorite Low Carb Bang Bang Chicken
From Street Food Staple to Keto Sensation
Ah, the weeknight dinner dilemma. We’ve all been there, staring at an empty fridge, devoid of culinary inspiration. The thought of another bland chicken breast makes you want to crawl back into bed. But what if there’s a dish so profoundly satisfying, so ridiculously easy, and so bursting with flavor that it’ll rescue you from dinner despair? Enter the magnificent Low Carb Bang Bang Chicken. It’s not just a meal; it’s a declaration that healthy eating can be outrageously delicious.
My first encounter with Bang Bang Chicken was at a bustling pan-Asian spot years ago. It arrived, a vibrant spectacle of shredded chicken draped in a mysterious, creamy, spicy sauce. Each bite was a revelation – sweet, savory, spicy, with an addictive quality. Fast forward to my keto journey, and that memory became a culinary quest: how to recreate that magic without derailing my low-carb goals? Many experiments, a few glorious failures (and one alarming pink sauce incident – don’t ask), led me to this triumph. This easy keto spicy dinner version captures all the zest and zeal of the original, without any hidden carbs or guilt.
Why Go Low Carb? Beyond the Calories
You might wonder why we adapt this beloved classic into a low-carb format. The answer isn’t just about cutting calories; it’s about optimizing energy, mental clarity, and overall well-being. Traditional Bang Bang Chicken often contains sugar in the sauce, causing blood sugar spikes and energy crashes. By using clever keto-friendly sweeteners and substitutions, we retain all the tantalizing sweetness and heat without the carbohydrate overload. This makes the Low Carb Bang Bang Chicken an ideal choice for anyone managing sugar intake, following a ketogenic diet, or simply looking for healthier meal options.
Embracing a low-carb lifestyle doesn’t mean banishing flavor from your life. In fact, it often encourages more creative and intense flavor combinations, focusing on real, whole ingredients. This adaptation proves that you don’t need to compromise on taste to meet your health goals. It’s a testament to how versatile delicious food can be. Get ready to enjoy a guilt-free, intensely flavorful meal that supports your wellness journey.
The Magic is in the Sauce: Crafting the Perfect Bang Bang Drizzle
Let’s be honest, while the chicken is important, the star of any Bang Bang dish is undoubtedly the sauce. It’s the velvety, fiery, slightly sweet concoction that coats every morsel and makes your taste buds sing. For our easy keto spicy dinner, the sauce needs to hit all those familiar notes while staying firmly in low-carb territory. We achieve this by carefully selecting ingredients that deliver on flavor without adding unwanted carbs.
Our secret sauce relies on a base of creamy mayonnaise, providing that essential rich mouthfeel. We then introduce a delightful kick with a robust hot sauce – choose your favorite, but something with good depth of flavor works wonders. A touch of sugar-free sweetener mimics the classic sweetness, while apple cider vinegar or rice vinegar adds a crucial tang to balance the richness. A hint of garlic and a dash of ground ginger round out the profile, creating a symphony of flavors that is truly addictive. Whisking it all together until smooth and perfectly emulsified is key to that luxurious texture that makes this Low Carb Bang Bang Chicken so irresistible.
Pairing Perfection: What to Serve with Your Keto Spicy Dinner
Once you’ve mastered the art of making this incredible Low Carb Bang Bang Chicken, what do you serve alongside such a culinary masterpiece? The beauty of this easy keto spicy dinner is its versatility. It plays well with a variety of low-carb accompaniments, allowing you to create a complete and satisfying meal.
For a refreshing contrast, consider serving it with a crisp cucumber salad or a simple side of steamed broccoli or asparagus. Cauliflower rice is a fantastic stand-in for traditional rice, soaking up all that glorious Bang Bang sauce. If you’re feeling adventurous, a quick stir-fry of bell peppers and snap peas would add texture and color. Remember, the goal is to complement the rich, spicy flavors of the chicken without overwhelming them. With these pairing ideas, you can easily transform this dish into a diverse and delightful spread, perfect for any occasion.
Ingredients for Low Carb Bang Bang Chicken | Easy Keto Spicy Dinner
Here’s what you’ll need to make this delicious dish:
- Chicken BreastsBoneless, skinless chicken breasts are ideal for their lean protein and ease of cooking. You can also use chicken thighs for a richer flavor.
- MayonnaiseOpt for a good quality, full-fat mayonnaise to achieve the creamy, rich base of the Bang Bang sauce.
- Hot SauceChoose your favorite sriracha-style hot sauce or a similar spicy condiment for that signature kick. Adjust the amount to your preferred spice level.
- Sugar-Free SweetenerA granular erythritol-based sweetener or monk fruit blend works perfectly to balance the spice with a touch of sweetness without added carbs.
- Apple Cider VinegarThis provides a crucial tangy element, cutting through the richness and brightening the overall flavor profile of the sauce.
- Garlic PowderA pantry staple that adds aromatic depth and savory notes to the creamy sauce.
- Ground GingerOffers a subtle warmth and a classic Asian-inspired flavor that complements the other ingredients beautifully.
- Olive OilUsed for cooking the chicken, ensuring it gets a lovely sear and stays tender.
- Salt and Black PepperEssential seasonings to enhance the natural flavors of the chicken.
- Green OnionsSliced green onions are perfect for garnish, adding a fresh, mild onion flavor and vibrant color.
- Sesame SeedsToasted sesame seeds provide a delightful nutty crunch and an appealing visual finish to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Low Carb Bang Bang Chicken | Easy Keto Spicy Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare and Cook the Chicken
Pat the chicken breasts dry with paper towels. Season generously with salt and black pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-8 minutes per side, or until fully cooked through and golden brown. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and let it rest on a cutting board for a few minutes before shredding or dicing into bite-sized pieces.
Step 2: Whisk Together the Bang Bang Sauce
While the chicken rests, combine the mayonnaise, hot sauce, sugar-free sweetener, apple cider vinegar, garlic powder, and ground ginger in a medium bowl. Whisk vigorously until the sauce is completely smooth and creamy. Taste and adjust the seasoning if necessary, adding more hot sauce for extra kick or sweetener for a more pronounced sweet note. This creamy, spicy mixture is the heart of your easy keto spicy dinner.
Step 3: Combine Chicken and Sauce
Add the shredded or diced chicken to the bowl with the prepared Bang Bang sauce. Toss gently to ensure every piece of chicken is thoroughly coated in the luxurious sauce. You want that full-coverage, restaurant-style embrace of flavor for your Low Carb Bang Bang Chicken.
Step 4: Garnish and Serve
Transfer the coated chicken to serving plates or a large platter. Sprinkle generously with sliced green onions and toasted sesame seeds for both visual appeal and an added layer of flavor and texture. This final touch truly elevates the dish.
Transfer to plates and drizzle with extra sauce, if desired, for the perfect finishing touch.
The Accidental Discovery of Sunshine on a Plate
One dreary Tuesday, while battling a severe case of culinary boredom and a mountain of wilted greens, I stumbled upon the idea for this Low Carb Bang Bang Chicken. It was like a flavor explosion, an unexpected ray of sunshine that instantly turned my kitchen into a dance party. Who knew a simple weeknight could hide such a delightful, spicy secret?
Life in the fast lane often leaves us craving quick, satisfying meals that don’t derail our health goals. We’ve all been there: staring blankly into the fridge, wondering if takeout is the only answer. But fear not, fellow food adventurers! This easy keto spicy dinner is here to rescue your taste buds and your waistline, proving that vibrant, exciting flavors don’t have to come with a carb-laden price tag. It’s the kind of dish that makes you wonder where it’s been all your life, especially when you’re seeking a hearty, low-carb chicken recipe that genuinely excites.
Why You Need This Easy Keto Spicy Dinner in Your Life
Imagine succulent pieces of chicken, coated in a creamy, spicy sauce that whispers sweet nothings to your palate with every bite. That’s the magic of this Low Carb Bang Bang Chicken. It’s not just a meal; it’s an experience. Perfect for those busy weeknights when you need something delicious on the table fast, but also versatile enough to impress at a casual get-together. The beauty of an easy keto spicy dinner lies in its simplicity and its powerful flavor punch.
Forget bland, boring diet food. This recipe explodes with layers of taste – a hint of sweetness, a creamy texture, and that undeniable spicy kick that makes your taste buds tingle with joy. Plus, it’s completely customizable, allowing you to tweak the heat level to your personal preference. Whether you’re a seasoned keto enthusiast or just dipping your toes into the low-carb lifestyle, this dish proves that healthy eating can be incredibly indulgent and utterly irresistible.
The Magic Behind Bang Bang Flavor
The iconic “Bang Bang” sauce is traditionally a medley of rich, creamy, and spicy notes. For our low-carb rendition, we cleverly substitute high-sugar ingredients with keto-friendly alternatives without sacrificing an ounce of its signature zest. Our secret lies in combining a creamy base with a sugar-free sweetener and a fiery kick from a keto-friendly hot sauce. A splash of tangy vinegar brightens the whole affair, creating a perfectly balanced symphony of flavors that clings beautifully to the tender chicken.
This sauce is genuinely the star of the show, transforming simple chicken breast into something extraordinary. It’s so good, you might find yourself making extra just to dip everything imaginable into it. From crunchy celery sticks to crisp cucumber slices, the possibilities for enjoying this versatile sauce are endless. Preparing the sauce is the quickest step, ensuring your easy keto spicy dinner comes together in a flash, allowing you more time to savor the delicious results.
Unlocking the Flavors: Your Low Carb Bang Bang Chicken Recipe
Gather Your Keto Bang Bang Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil or avocado oil
- Salt and freshly ground black pepper to taste
- 2/3 cup full-fat mayonnaise
- 1/4 cup sugar-free Sriracha sauce (ensure it’s keto-friendly with no added sugars)
- 2 tablespoons rice vinegar (unseasoned)
- 1 tablespoon erythritol or another keto-friendly granular sweetener
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup unsweetened chicken broth (if needed for thinning)
- 2 tablespoons fresh green onions, chopped, for garnish
- 1 teaspoon sesame seeds, for garnish
Step-by-Step for Your Easy Keto Spicy Dinner
- Pat the chicken pieces dry with paper towels. Season generously with salt and pepper. This ensures a flavorful base for your Low Carb Bang Bang Chicken.
- Heat the olive or avocado oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer, ensuring not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- While the chicken cooks, prepare the glorious Bang Bang sauce. In a medium bowl, whisk together the mayonnaise, sugar-free Sriracha, rice vinegar, erythritol, sesame oil, minced garlic, and grated ginger until thoroughly combined. If the sauce seems too thick for your liking, gradually whisk in the unsweetened chicken broth, one tablespoon at a time, until it reaches your desired consistency.
- Return the cooked chicken to the skillet over low heat. Pour the prepared Bang Bang sauce over the chicken, tossing gently to coat every succulent piece evenly. Allow the chicken to simmer in the sauce for 2-3 minutes, just enough time for it to warm through and for the flavors to meld beautifully.
- Serve your incredible Low Carb Bang Bang Chicken immediately. Garnish generously with freshly chopped green onions and a sprinkle of sesame seeds for an extra pop of flavor and visual appeal. This easy keto spicy dinner pairs wonderfully with cauliflower rice, zucchini noodles, or a simple side of steamed broccoli.
Perfecting the Cooking Process
For the ultimate Low Carb Bang Bang Chicken, sear your chicken until beautifully golden first; this creates incredible flavor depth. While the chicken rests, quickly whisk together your creamy, spicy sauce. Then, gently toss the warm chicken into the sauce for a minute or two to ensure every piece is perfectly coated and infused with that irresistible bang bang goodness. This sequence ensures maximum efficiency and fantastic results.
Add Your Touch
Feeling adventurous with your easy keto spicy dinner? Consider swapping chicken for shrimp or firm tofu for a different texture. Amp up the heat with extra sugar-free Sriracha, or add a dash of lime juice for brightness. A sprinkle of chopped peanuts or a few red pepper flakes can also provide a delightful crunch and extra zing to your Low Carb Bang Bang Chicken.
Storing & Reheating
To keep your Low Carb Bang Bang Chicken delightful, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until just warmed through. Be careful not to overheat, as this can dry out the chicken and compromise the sauce’s creamy texture.
Crafting the perfect Low Carb Bang Bang Chicken is simpler than you think with a few insider tricks:
- Always pat your chicken dry before searing; this crucial step ensures a beautiful, crispy exterior and prevents the chicken from steaming in the pan.
- Taste the Bang Bang sauce before adding the chicken, adjusting the spice or sweetness to your preference. Remember, you can always add more, but you can’t take it away!
- Don’t overcook the chicken after adding the sauce. A brief simmer is all it needs to meld flavors, keeping the chicken tender and juicy.
My family absolutely devours this Low Carb Bang Bang Chicken. My picky nephew, who usually shuns anything “healthy,” once declared it the “best spicy chicken ever,” which, coming from him, is practically a Michelin star.
Conclusion for Low Carb Bang Bang Chicken | Easy Keto Spicy Dinner
This Low Carb Bang Bang Chicken recipe truly delivers on flavor without compromising your dietary goals. It’s an easy keto spicy dinner that transforms weeknight cooking into a delicious adventure, proving that healthy meals can be incredibly exciting. With its creamy, spicy kick and tender chicken, it’s bound to become a staple in your kitchen. So go ahead, whip up this fantastic dish and discover just how delightful eating low carb can be. Your taste buds will thank you for this wonderfully satisfying and easy-to-make meal!
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Low Carb Bang Bang Chicken | Easy Keto Spicy Dinner
- Total Time: 35 minutes
- Yield: 4 servings
Description
Craving bold flavor? Dive into this Easy Keto Bang Bang Chicken! Succulent shredded chicken draped in a fiery, sweet, and creamy Sriracha-mayo sauce.
Ingredients
- Boneless, skinless chicken breasts: 1.5 lbs
- Mayonnaise (full-fat): 1/2 cup
- Sriracha sauce: 2 tablespoons
- Sugar-free sweetener (erythritol or allulose): 1 tablespoon
- Rice vinegar: 1 tablespoon
- Garlic powder: 1/2 teaspoon
- Water: 1-2 tablespoons
- Green onions, chopped: 2 tablespoons
Instructions
- Step 1: Cook the chicken. Season chicken breasts with salt and pepper. Bring a pot of water to a boil and cook the chicken breasts for 15-20 minutes, or until cooked through. Alternatively, pan-fry or bake until done. Once cooked, let them cool slightly, then shred or dice the chicken into bite-sized pieces. Set aside.
- Step 2: Prepare the Bang Bang sauce. In a medium bowl, combine the full-fat mayonnaise, Sriracha sauce, sugar-free sweetener, rice vinegar, and garlic powder. Whisk all ingredients until the sauce is smooth and well combined.
- Step 3: Adjust sauce consistency. If the sauce appears too thick, add 1 to 2 tablespoons of water (or unsweetened almond milk) gradually, whisking after each addition, until it reaches your desired pourable consistency. Taste and adjust for spice or sweetness if needed.
- Step 4: Combine chicken and sauce. Add the shredded or diced cooked chicken to the bowl with the prepared Bang Bang sauce. Toss thoroughly, ensuring all the chicken pieces are evenly coated with the spicy, creamy sauce.
- Step 5: Serve. Garnish generously with freshly chopped green onions. Serve the Low Carb Bang Bang Chicken warm or at room temperature. It pairs perfectly with cauliflower rice, in lettuce wraps, or as a stand-alone easy keto dinner.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; the flavors often meld even better overnight!
- To gently reheat, microwave in short bursts, stirring frequently, or simply let it come to room temperature to maintain the creamy sauce consistency perfectly.
- For a delightful low-carb meal, serve your Bang Bang Chicken over a bed of fluffy cauliflower rice, nestled in crisp lettuce wraps, or as a vibrant topping for a simple green salad.
- Chef's Tip: Don't hesitate to taste the Bang Bang sauce after mixing and adjust the Sriracha for more kick or the sweetener for extra balance until it perfectly suits your spice and sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ~5 oz (140g) chicken with sauce
- Calories: 430
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 1g

