Name: Cinnamon Roll Bliss Bars | Easy Gooey Cinnamon Dessert Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-Purpose FlourThis forms the foundational structure of our dough, providing the necessary body and texture for soft, airy bars.; Granulated SugarSweetens the dough and contributes to the golden-brown crust, balancing the flavors beautifully.; Active Dry YeastThe magical leavening agent that gives our bars their incredible fluffiness and signature rise.; MilkWarmed milk activates the yeast and provides moisture to the dough, resulting in a tender crumb.; Unsalted ButterEssential for richness in both the dough and the irresistible cinnamon filling, adding luxurious flavor and texture.; EggsBind the ingredients together, add richness, and contribute to the dough's tender structure and golden hue.; Vanilla Bean PasteEnhances all the sweet flavors, adding a comforting aromatic note to the dough and icing.; SaltA pinch of salt balances the sweetness and brings out the full depth of flavor in the dough.; Brown SugarThe star of our gooey filling, providing a deep, caramelized sweetness that pairs perfectly with cinnamon.; Ground CinnamonThe namesake spice, delivering that quintessential warm, aromatic flavor we all crave in a cinnamon roll.; Powdered SugarForms the base of our luscious, smooth icing, dissolving easily for a perfect glaze.

Description

Indulge in easy, gooey Cinnamon Roll Bliss Bars! This dessert perfects fluffy dough with rich cinnamon filling. Activate yeast, roll, and bake for pure bliss.

Ingredients

All-Purpose FlourThis forms the foundational structure of our dough, providing the necessary body and texture for soft, airy bars.
Granulated SugarSweetens the dough and contributes to the golden-brown crust, balancing the flavors beautifully.
Active Dry YeastThe magical leavening agent that gives our bars their incredible fluffiness and signature rise.
MilkWarmed milk activates the yeast and provides moisture to the dough, resulting in a tender crumb.
Unsalted ButterEssential for richness in both the dough and the irresistible cinnamon filling, adding luxurious flavor and texture.
EggsBind the ingredients together, add richness, and contribute to the dough's tender structure and golden hue.
Vanilla Bean PasteEnhances all the sweet flavors, adding a comforting aromatic note to the dough and icing.
SaltA pinch of salt balances the sweetness and brings out the full depth of flavor in the dough.
Brown SugarThe star of our gooey filling, providing a deep, caramelized sweetness that pairs perfectly with cinnamon.
Ground CinnamonThe namesake spice, delivering that quintessential warm, aromatic flavor we all crave in a cinnamon roll.
Powdered SugarForms the base of our luscious, smooth icing, dissolving easily for a perfect glaze.

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Instructions

Step 1: Activate the Yeast and Prepare the Dough
Step 2: Roll Out and Fill the Dough
Step 3: Roll and Slice for Baking
Step 4: Bake to Golden Perfection
Step 5: Prepare the Vanilla Glaze
Step 6: Glaze and Serve

Notes

Keep your Cinnamon Roll Bliss Bars wonderfully gooey by storing them in an airtight container at room temperature for up to 3 days, or refrigerate if you'd like them to last a bit longer.
For that irresistible, fresh-baked warmth, pop individual bars into the microwave for a quick 10-15 seconds, or gently warm a pan of them covered with foil in a 300°F oven until soft and gooey again.
These bars are a dream on their own, but truly shine when served warm with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream for an extra layer of bliss.
For the perfect rise, ensure your milk is just comfortably warm (think baby bottle temperature, around 105-115°F) when activating the yeast; getting this right is key to those fluffy, tender bars.

Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 100g)
Calories: 380
Sodium: 420mg
Fat: 20g
Saturated Fat: 12g
Trans Fat: 0.2g
Protein: 38g