Description
Craving cozy comfort? Our Best Maple Donut Bars deliver! Soft, tender, and bathed in a sweet maple glaze. Easy batter steps ensure homemade bliss. Full instructions & nutrition await.
Ingredients
Scale
- 1 ½ cups (180g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 teaspoons baking powder
- ½ cup (113g) unsalted butter, melted
- 1 large egg
- ½ cup (120ml) whole milk
- 1 cup (120g) powdered sugar
- ¼ cup (60ml) pure maple syrup
Instructions
- Step 1: Prepare Batter & Preheat Oven
- Step 2: Combine Wet Ingredients & Form Batter
- Step 3: Bake the Donut Bars
- Step 4: Prepare the Maple Glaze
- Step 5: Glaze and Serve
Notes
- Keep your delightful donut bars fresh in an airtight container at room temperature for up to 3 days; they'll stay wonderfully soft.
- For a little warmth, gently microwave a bar for 10-15 seconds; just be careful not to overheat and melt that lovely maple glaze completely.
- These donut bars are fantastic with a hot cup of coffee for a cozy breakfast treat or a glass of cold milk as an afternoon pick-me-up.
- For the most authentic and delicious maple flavor, always opt for pure maple syrup in your glaze – it makes all the difference!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 375
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 44g