Description
Craving cheesecake? Enjoy these protein-packed, no-bake Strawberry Cheesecake Protein Balls! Tangy cream cheese and sweet freeze-dried strawberries meet vanilla protein for a perfect, guilt-free…
Ingredients
Scale
- 1 cup vanilla protein powder
- 1/4 cup light cream cheese, softened
- 1/2 cup freeze-dried strawberries, crushed
- 2 tablespoons maple syrup (or honey/agave)
- 1/4 cup oat flour
- 2 tablespoons unsweetened almond milk (or more, as needed)
- 1/2 teaspoon vanilla bean paste
Instructions
- Step 1: In a medium mixing bowl, combine the softened light cream cheese, maple syrup, and alcohol-free vanilla extract. Whisk until smooth and well combined.
- Step 2: In a separate large bowl, combine the vanilla protein powder, oat flour, and the crushed freeze-dried strawberries. Stir well to ensure all dry ingredients are evenly distributed.
- Step 3: Add the wet cream cheese mixture to the dry ingredients. Begin mixing, then gradually add the unsweetened almond milk, one tablespoon at a time, until a thick, pliable dough forms. The dough should be firm enough to roll without being sticky.
- Step 4: Scoop out portions of the dough (about 1-2 tablespoons each) and roll them between your palms to form uniform balls. If desired, you can gently roll the finished balls in extra crushed freeze-dried strawberries for an added coating.
- Step 5: Place the protein balls on a plate or in an airtight container and refrigerate for at least 30 minutes to allow them to firm up before serving. Store any leftovers in the refrigerator.
Notes
- Keep these delightful protein balls chilled in an airtight container in the refrigerator for up to a week to maintain their fresh taste and texture.
- While these balls are best enjoyed chilled straight from the fridge for a firm bite, let them sit out for 5-10 minutes at room temperature if you prefer a slightly softer, melt-in-your-mouth cheesecake-like texture.
- These tasty protein balls make a fantastic grab-and-go breakfast, a satisfying post-workout refuel, or a guilt-free afternoon treat alongside your favorite coffee or tea.
- Don't be shy about adjusting the almond milk; different protein powders absorb liquid uniquely, so add just enough until your dough is perfectly pliable and rolls smoothly without sticking to your hands.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: food recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 balls (approx. 65g)
- Calories: 220
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 10g