Description
Achieve your gains deliciously with these soft, chewy Protein Greek Yogurt Cookies! Whisked smooth with creamy yogurt, vanilla protein, and maple syrup, they’re a guilt-free treat.
Ingredients
Scale
- 1/2 cup (120g) plain Greek yogurt (full-fat recommended for best texture)
- 1 scoop (approx. 30g) vanilla protein powder
- 1/2 cup (60g) all-purpose flour (or oat flour for gluten-free option)
- 1/4 cup (60ml) maple syrup (or sugar-free alternative like erythritol)
- 1 teaspoon baking powder
- 1 teaspoon alcohol-free vanilla extract
- 1/4 teaspoon salt
- 1/4 cup (40g) mini chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the Greek yogurt, maple syrup, and alcohol-free vanilla extract until the mixture is smooth and well combined.
- Step 3: In a separate large bowl, combine the protein powder, all-purpose flour, baking powder, and salt. Whisk these dry ingredients thoroughly to ensure there are no lumps.
- Step 4: Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix the dough. Gently fold in the mini chocolate chips.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Slightly flatten each cookie with the back of a spoon if you prefer a less domed shape.
- Step 6: Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Keep your delicious gains fresh by storing these cookies in an airtight container in the refrigerator for up to 5 days, ensuring they stay soft and chewy.
- To restore that irresistible fresh-baked warmth, simply pop a chilled cookie into the microwave for 10-15 seconds, or warm it gently in a toaster oven until soft.
- Enjoy these protein-packed delights as a satisfying post-workout boost, a wholesome breakfast on the go, or crumbled over extra Greek yogurt with a sprinkle of berries for a power-packed dessert.
- For the ultimate soft and chewy texture, remember the golden rule: mix the dough just until combined and no dry streaks remain, as overmixing can lead to a tougher cookie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: food recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Protein: 5g