Name: Easy Air Fryer Fried Pickles | Crispy Homemade Snack Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Dill Pickle SlicesOpt for good quality, firm dill pickle slices, preferably thick-cut, as they hold up better to the air frying process and offer a satisfying bite. Ensure they are well-drained to prevent a soggy outcome.; All-Purpose FlourThis forms the foundational layer for our crispy breading, providing a dry surface for the egg wash to adhere to.; Large EggsWhisked eggs act as the binding agent, helping the breadcrumbs stick to the pickle slices for that perfect coating.; BreadcrumbsChoose plain or panko breadcrumbs for maximum crispiness; panko offers an extra airy and crunchy texture that is highly recommended for this recipe.; SeasoningsA blend of garlic powder, onion powder, paprika, and a pinch of cayenne pepper will elevate the flavor profile, adding depth and a subtle kick to your pickles.; Cooking SprayA light mist of oil is essential for achieving that golden-brown color and irresistible crispiness in the air fryer, ensuring even cooking and a beautiful finish.

Description

Craving perfectly crispy fried pickles without the oil? Our Easy Air Fryer recipe delivers! Tangy dill, coated in seasoned panko, emerges golden and crunchy.

Ingredients

Dill Pickle SlicesOpt for good quality, firm dill pickle slices, preferably thick-cut, as they hold up better to the air frying process and offer a satisfying bite. Ensure they are well-drained to prevent a soggy outcome.
All-Purpose FlourThis forms the foundational layer for our crispy breading, providing a dry surface for the egg wash to adhere to.
Large EggsWhisked eggs act as the binding agent, helping the breadcrumbs stick to the pickle slices for that perfect coating.
BreadcrumbsChoose plain or panko breadcrumbs for maximum crispiness; panko offers an extra airy and crunchy texture that is highly recommended for this recipe.
SeasoningsA blend of garlic powder, onion powder, paprika, and a pinch of cayenne pepper will elevate the flavor profile, adding depth and a subtle kick to your pickles.
Cooking SprayA light mist of oil is essential for achieving that golden-brown color and irresistible crispiness in the air fryer, ensuring even cooking and a beautiful finish.

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Instructions

Step 1: Prepare the Pickles and Breading Stations
Step 2: Dredge the Pickles
Step 3: Arrange in Air Fryer
Step 4: Air Fry to Golden Perfection

Notes

While these fried pickles are absolutely best enjoyed fresh and hot, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though they may lose some crispness.
To bring back that glorious crunch, reheat refrigerated fried pickles in your air fryer at 350°F (175°C) for 3-5 minutes, or until nicely re-crisped and warmed through.
Elevate your snack experience by serving these warm, crispy bites alongside a creamy ranch dressing, a zesty sriracha mayo, or even a homemade dill dip for an extra flavor boost!
For a truly unbeatable crispy crust, make sure your pickle slices are patted exceptionally dry with paper towels before you start dredging; excess moisture is the biggest enemy of a perfectly crunchy coating.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: food recipes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 5 air-fried pickle chips
Calories: 190
Sodium: 650mg
Fat: 10g
Saturated Fat: 1.5g
Trans Fat: 0g
Protein: 1g