Description
Discover the ultimate Sunday Roast: a tender whole chicken infused with zesty lemon, fragrant rosemary, thyme, and garlic via our special herb butter rub.
Ingredients
- Whole Chicken (4-5 lbs)Choose a high-quality chicken for the best flavor and texture; ensure it is thawed if frozen.
- Lemons (2-3 medium)Fresh lemons are crucial for their bright zest and juice, which tenderize and flavor the chicken.
- Fresh Rosemary (3-4 sprigs)This aromatic herb adds a distinct, woodsy flavor that pairs beautifully with chicken.
- Fresh Thyme (4-5 sprigs)Thyme provides an earthy, slightly minty note that complements the other herbs and lemon.
- Garlic (1 whole head)Fresh garlic cloves, crushed or minced, infuse a pungent and savory aroma throughout the dish.
- Olive Oil (1/4 cup)A good quality extra virgin olive oil helps crisp the skin and distribute flavors evenly.
- Butter (1/4 cup, unsalted, melted)Melted butter adds richness and helps the chicken achieve that beautiful golden-brown crust.
- Root Vegetables (2 lbs total)A mix like carrots, potatoes, and parsnips, cut into uniform pieces, will roast evenly and provide wonderful sweetness.
- Onion (1 large)Quartered or roughly chopped, onions caramelize beautifully and add depth of flavor to the pan drippings.
- Chicken Broth (1 cup)Low-sodium chicken broth adds moisture and flavor to the pan, creating a delicious base for any pan sauce.
- Salt (to taste)Essential for seasoning the chicken liberally, enhancing all the other flavors.
- Black Pepper (to taste)Freshly ground black pepper adds a subtle spice and aroma.
Instructions
- Step 1: Prepare the Chicken and Vegetables
- Step 2: Create the Herb Butter Rub
- Step 3: Season and Roast the Chicken
- Step 4: Oven Roasting
- Step 5: Rest and Serve
Notes
- Keep any delicious leftovers in airtight containers in the refrigerator for up to 3-4 days to enjoy later in the week.
- To best revive your chicken and vegetables, gently warm them in the oven at 300°F (150°C) until heated through, perhaps with a splash of broth to keep things moist.
- Be sure to spoon those incredible pan drippings over your carved chicken and roasted root vegetables; they’re packed with flavor and make an instant sauce.
- For a truly flavorful bird with crispy skin, generously rub that herb butter not just on, but also *under* the chicken skin before roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: food recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 generous serving (approx. 650g)
- Calories: 850
- Sodium: 1500mg
- Fat: 50g
- Saturated Fat: 18g
- Trans Fat: 0.5g
- Protein: 12g