Easy Air Fryer Fried Pickles | Crispy Homemade Snack Recipe

There’s something about the crunch of a crispy fried pickle that makes your taste buds dance like nobody’s watching. Picture this: you take a bite, and the tangy flavor bursts forth, while the golden exterior gives way to a tender pickle inside. It’s like a party in your mouth, and everyone is invited! Whether you’re binge-watching your favorite show or hosting game night with friends, these Easy Air Fryer Fried Pickles will steal the spotlight and make you the star of snack time. Imagine sitting around with friends, sharing laughs and stories, when someone brings out a platter of these crunchy delights. Suddenly, you’re not just snacking; you’re diving into a memory-filled experience! Perfect for parties, movie nights, or even just because it’s Tuesday, these fried pickles offer an irresistible flavor that will have you reaching for more. So grab your air fryer and get ready for a delicious adventure!

• Effortless to whip up in just 15 minutes, making them perfect for spontaneous cravings.
• Crispy on the outside and tangy on the inside, delivering an explosion of flavor in every bite.
• Visually appealing with their golden-brown hue, they make any plate look gourmet.
• Versatile enough to pair with various dips like ranch or spicy mayo for added flavor.

Ingredients for Easy Air Fryer Fried Pickles | Crispy Homemade Snack Recipe

Here’s what you’ll need to make this delicious dish:

• PicklesChoose your favorite dill pickles—whole or sliced works great! Look for firm cucumbers for the best texture.
• All-purpose flourThis helps create a crunchy coating that adheres well to the pickles.
• CornmealAdds extra crunch and a subtle sweetness that perfectly complements the pickles.
• PaprikaA sprinkle adds color and a mild smoky flavor to enhance the overall taste.
• Garlic powderFor an aromatic boost that pairs beautifully with the tanginess of pickles.
• Black pepperFreshly ground black pepper brings a little heat to balance out the flavors.
• EggsBeaten eggs act as a binding agent to help the coating stick to the pickles.
• Panko breadcrumbsThese create an extra crispy crust when air-fried to perfection!
• Cooking sprayUse this to ensure your fried pickles come out crisp without sticking to the fryer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Air Fryer Fried Pickles | Crispy Homemade Snack Recipe

Follow these simple steps to prepare this delicious dish: Step 1: Prepare Your Pickles Start by draining your pickles well. If using whole pickles, slice them into thick rounds. Arrange them on paper towels to absorb excess moisture—this will help achieve that coveted crunch. Step 2: Create Your Breading Station In one bowl, mix together flour, cornmeal, paprika, garlic powder, and black pepper. In another bowl, beat your eggs until they’re smooth and frothy. Finally, place panko breadcrumbs in a third bowl—this is where all the magic happens! Step 3: Coat Those Pickles Take each pickle slice and first dip it into the flour mixture, ensuring it’s fully coated. Next, dunk it into the beaten egg before finally rolling it in panko breadcrumbs. Press lightly so the crumbs stick well. Step 4: Preheat Your Air Fryer Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that those fried pickles will crisp up nicely when they hit that hot air. Step 5: Air Fry Your Pickles Spray the basket of your preheated air fryer with cooking spray. Place your coated pickles in a single layer—don’t overcrowd them! Lightly spray the tops with cooking spray as well. Step 6: Cooking Time Cook for about 10-12 minutes until they are golden brown and super crispy. Halfway through cooking, flip them over gently for even crispness. Transfer to plates and serve immediately with your choice of dipping sauce for an unforgettable snack experience!

The Accidental Discovery of Sunshine on a Plate

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Conclusion for Easy Air Fryer Fried Pickles | Crispy Homemade Snack Recipe

Easy Air Fryer Fried Pickles | Crispy Homemade Snack Recipe

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• Author: ibro
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Crispy, tangy, and utterly addictive, these Easy Air Fryer Fried Pickles are a must-try! Coated in seasoned flour and panko, they’re perfect for snacking.

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Ingredients

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• 1 cup dill pickle slices (drained and patted dry)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• Cooking spray (for air frying)

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Instructions

1. Step 1: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes while you prepare the pickles.
2. Step 2: In a shallow bowl, combine the flour, garlic powder, paprika, and salt. Mix well to ensure the spices are evenly distributed.
3. Step 3: In a separate bowl, beat the two eggs until well mixed.
4. Step 4: Place the breadcrumbs in another shallow dish. Take each pickle slice, first coat it in the seasoned flour, then dip it into the beaten eggs, and finally roll it in the breadcrumbs until fully coated.
5. Step 5: Arrange the breaded pickles in a single layer in the air fryer basket. Lightly spray them with cooking spray to help achieve that golden crispiness. Air fry for about 8-10 minutes, flipping halfway through until they are golden brown and crispy.
6. Step 6: Once done, remove from the air fryer and serve immediately with your favorite dipping sauce!

Notes

• For optimal freshness, store leftover fried pickles in an airtight container in the refrigerator for up to 3 days. When reheating, place the pickles back in the air fryer at 350°F (175°C) for about 3-5 minutes to regain their crispiness. Serve your fried pickles with a side of ranch dressing or spicy mayo for an extra flavor kick that complements their tangy goodness. For an extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs, and don’t skip the cooking spray—it's key to achieving that perfectly golden crust!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 6 fried pickle slices
• Calories: 150
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Trans Fat: 0g
• Protein: 2g