Introduction

Imagine biting into a perfectly crispy potato wedge, golden brown on the outside and fluffy on the inside, with each crunch echoing in your ears like a lovely symphony of flavor. The aroma wafts through your kitchen, teasing your senses and beckoning you to dive in. These Crispy Air Fryer Potato Wedges are not just a side dish; they are an experience that elevates any meal from mundane to magical. I remember the first time I made these delightful wedges. It was a casual Friday night, and I wanted something comforting yet exciting to pair with my homemade veggie burgers. Little did I know, this crispy creation would steal the show and become a staple in my kitchen. Whether it’s a cozy family dinner or a lively gathering with friends, these potato wedges are the perfect companion, promising laughter and satisfaction with every bite.

• Quick and easy to prepare, perfect for weeknight dinners or impromptu gatherings.
• Flavors that can be customized with various seasonings, making them versatile for any palate.
• Visually appealing with their golden color and crispy texture; they look as good as they taste.
• A healthier alternative to traditional frying, allowing you to enjoy comfort food without guilt.

Ingredients for Crispy Air Fryer Potato Wedges | Easy Perfect Side Dish

Here’s what you’ll need to make this delicious dish:

• PotatoesChoose russet or Yukon gold potatoes for their starchy content, which gives the wedges a fluffy interior.
• Olive OilThis helps achieve that beautiful golden brown color while keeping the wedges crisp.
• Garlic PowderAdds a savory depth of flavor that complements the potatoes perfectly.
• PaprikaProvides a hint of smokiness and vibrant color; feel free to use smoked paprika for an extra punch.
• SaltEssential for enhancing all the flavors; don’t skip this step!
• PepperFreshly cracked black pepper adds just the right amount of heat and spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Air Fryer Potato Wedges | Easy Perfect Side Dish

Follow these simple steps to prepare this delicious dish: Step 1: Prepare the Potatoes Start by washing and scrubbing your potatoes under cold water. Once clean, slice them into wedges about 1 inch thick. You want them uniform so they cook evenly. Step 2: Soak the Wedges To achieve maximum crispiness, soak your potato wedges in cold water for at least 30 minutes. This step removes excess starch and helps them crisp up nicely in the air fryer. Step 3: Seasoning Time Drain and pat dry your soaked wedges thoroughly using paper towels. In a large bowl, toss them with olive oil, garlic powder, paprika, salt, and pepper until they’re well coated. This is where the magic happens! Step 4: Preheat Your Air Fryer Preheat your air fryer to 400°F (200°C). This ensures that your wedges start cooking immediately when placed inside—no one likes soggy potatoes! Step 5: Air Frying Arrange the seasoned potato wedges in a single layer in the air fryer basket. Depending on your air fryer size, you might need to do this in batches. Cook for about 15-20 minutes or until they turn golden brown and crispy. Make sure to shake the basket halfway through for even cooking. Step 6: Serve Hot Once they’re done cooking, remove your crispy air fryer potato wedges from the basket and let them cool slightly before serving. Pair them with your favorite dipping sauce or enjoy them plain—they’re that good! Serve these crispy air fryer potato wedges alongside burgers or as a snack during movie night for an unforgettable experience!

The Accidental Discovery of Sunshine on a Plate

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Perfecting the Cooking Process

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Add Your Touch

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Storing & Reheating

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Conclusion for Crispy Air Fryer Potato Wedges | Easy Perfect Side Dish

Crispy Air Fryer Potato Wedges | Easy Perfect Side Dish

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• Author: ibro
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Elevate your meal with these Crispy Air Fryer Potato Wedges! Tossed in olive oil, garlic powder, and paprika, they’re a crunchy delight. Follow our simple steps for perfect results every time!

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Ingredients

Scale 1x2x3x

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley for garnish

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Instructions

1. Step 1: Start by washing and scrubbing the russet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
2. Step 2: Cut each potato into wedges by slicing the potato in half lengthwise, then cutting each half into 3-4 wedges, depending on your desired thickness.
3. Step 3: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
4. Step 4: Preheat the air fryer to 400°F (200°C) for about 5 minutes. Once preheated, arrange the potato wedges in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
5. Step 5: Cook the potato wedges for about 15-20 minutes or until they are golden brown and crispy, shaking the basket halfway through cooking for even crispness.
6. Step 6: Once done, remove the wedges from the air fryer and let them cool slightly. Optionally, garnish with fresh parsley before serving. Enjoy!

Notes

• For optimal storage, keep any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
• When reheating, pop the wedges back into the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
• Serve your crispy potato wedges with a side of creamy dipping sauce like ranch or garlic aioli for an extra flavor boost.
• For the best texture, make sure to cut the wedges evenly and don’t overcrowd the air fryer basket, allowing hot air to circulate freely for perfect crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 150g)
• Calories: 150
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Trans Fat: 0g
• Protein: 1g