Description
Savor the irresistible flavor of Air Fryer Garlic Parmesan Chicken Skewers, where tender chicken meets a crispy, cheesy coating.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Skewers (soaked in water if using wooden ones)
Instructions
- Step 1: In a large bowl, combine the chicken pieces with olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss until the chicken is well coated in the marinade.
- Step 2: Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the skewers.
- Step 3: Thread the marinated chicken pieces onto the skewers, ensuring they are evenly spaced for even cooking.
- Step 4: Once preheated, place the skewers in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 10-12 minutes, flipping halfway through for even crispiness.
- Step 5: After cooking, remove the skewers from the air fryer and sprinkle with grated Parmesan cheese. Let them rest for a minute before serving. Enjoy your crispy garlic Parmesan chicken skewers!
Notes
- For optimal storage, keep any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
- To reheat the skewers and maintain their crispiness, place them back in the air fryer at 350°F (175°C) for about 5 minutes.
- Serve these delicious skewers with a fresh salad or a side of garlic bread to complement the flavors and make it a complete meal.
- For extra flavor, marinate the chicken for at least 30 minutes or even overnight, allowing the garlic and Parmesan to infuse deeply into the meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 skewers
- Calories: 280
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 1g