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Air Fryer Garlic Butter Steak Bites | Juicy Quick Dinner Recipe

Air Fryer Garlic Butter Steak Bites | Juicy Quick Dinner Recipe

There’s nothing quite like the aroma of sizzling steak bites wafting through your kitchen, making everyone in the house weak at the knees. Imagine tender morsels, perfectly seasoned with garlic and butter, just waiting to be devoured. Whether it’s a cozy weeknight dinner or a gathering with friends, these Air Fryer Garlic Butter Steak Bites will have your taste buds dancing with joy. Picture this: it’s a Friday evening after a long week, and you’re ready to treat yourself without spending hours in the kitchen. These juicy steak bites come together in mere minutes, making them the perfect quick dinner idea. The crispy exterior and succulent inside create an explosion of flavor that will have you reminiscing about your favorite steakhouse meal—except this time, you get to wear your pajamas.

  • Quick preparation means you can whip up this dish in under 20 minutes, perfect for busy weeknights.
  • The rich garlic butter flavor elevates these steak bites to gourmet status without breaking the bank.
  • Visually appealing with a golden-brown crust and fresh herbs, they’re sure to impress guests.
  • Versatile enough to serve as appetizers, main courses, or even tossed into salads for a hearty twist.

Ingredients for Air Fryer Garlic Butter Steak Bites | Juicy Quick Dinner Recipe

Here’s what you’ll need to make this delicious dish:

  • SteakChoose tender cuts like sirloin or ribeye for maximum flavor and juiciness.
  • GarlicFresh cloves will provide the best flavor; minced garlic works too if you’re short on time.
  • ButterUnsalted butter allows you to control the salt content while adding richness.
  • Soy sauceA dash of soy sauce enhances umami flavors without overpowering the dish.
  • PaprikaThis adds a subtle smokiness and beautiful color to your steak bites.
  • Salt and pepperEssential seasonings that bring out all the natural flavors of the steak.
  • Fresh herbsParsley or chives lend a fresh touch and vibrant color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Garlic Butter Steak Bites | Juicy Quick Dinner Recipe

Follow these simple steps to prepare this delicious dish: Step 1: Preheat Your Air Fryer Begin by preheating your air fryer to 400°F (200°C). This step is crucial for achieving that perfect crispy texture while keeping the inside tender. Step 2: Prepare the Steak Cut your steak into bite-sized pieces that are about one inch thick. This ensures even cooking. Season generously with salt, pepper, paprika, and drizzle with soy sauce for added flavor. Step 3: Make the Garlic Butter In a small bowl, melt butter in the microwave or on the stove. Stir in minced garlic until fragrant. If you want an extra kick, feel free to add some dried herbs or chili flakes. Step 4: Toss and Cook Combine the seasoned steak pieces with half of the garlic butter mixture. Place them in an even layer in your air fryer basket. Cook for about 7-10 minutes, shaking halfway through for even browning. Step 5: Finish with Flavor Once done, remove from air fryer and drizzle remaining garlic butter over hot steak bites. Toss gently to coat every piece in that luscious goodness. Step 6: Serve It Up Transfer your savory steak bites onto a serving platter. Garnish with freshly chopped herbs for an eye-catching presentation. Serve immediately with toothpicks or skewers if you’re feeling fancy! Indulge in these delightful Air Fryer Garlic Butter Steak Bites that are not only easy but also bursting with flavor! Perfect for any occasion where you want something quick yet impressive!

The Accidental Discovery of Sunshine on a Plate

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Perfecting the Cooking Process

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Add Your Touch

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Storing & Reheating

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Conclusion for Air Fryer Garlic Butter Steak Bites | Juicy Quick Dinner Recipe

Print
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Air Fryer Garlic Butter Steak Bites | Juicy Quick Dinner Recipe


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  • Author: ibro
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Savor the irresistible flavors of Air Fryer Garlic Butter Steak Bites! Tender sirloin, infused with garlic and butter, creates a quick, juicy dinner that’s sure to impress.


Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley (optional for garnish)
  • 1 tablespoon olive oil

Instructions

  1. Step 1: Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the steak bites.
  2. Step 2: In a mixing bowl, combine the melted butter, minced garlic, salt, black pepper, and olive oil. Stir well to create a marinade.
  3. Step 3: Add the bite-sized steak pieces to the bowl and toss them in the marinade until they are evenly coated. Let them marinate for about 10 minutes for enhanced flavor.
  4. Step 4: Place the marinated steak bites in a single layer in the air fryer basket. Make sure not to overcrowd them; you may need to cook in batches.
  5. Step 5: Cook the steak bites in the air fryer for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. The internal temperature should reach at least 135°F (57°C) for medium-rare.
  6. Step 6: Once cooked, remove the steak bites from the air fryer and sprinkle with dried parsley if desired before serving. Enjoy your juicy garlic butter steak bites!

Notes

  • For optimal freshness, store any leftover steak bites in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the steak bites back in the air fryer at 350°F (175°C) for about 3-5 minutes to maintain their juicy texture without overcooking.
  • Serve your garlic butter steak bites alongside a fresh salad or over a bed of rice for a delicious and satisfying meal.
  • For the best flavor, let the steak marinate in the garlic butter mixture for at least 10 minutes before air frying, as this will enhance the taste and tenderness of the meat.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 320
  • Sodium: 550mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Protein: 0g

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