Description
Elevate your dinner game with this Air Fryer Chicken Breast Recipe! Juicy, tender chicken infused with garlic and paprika goodness.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Fresh parsley for garnish
Instructions
- Step 1: Preheat your air fryer to 380°F (193°C) for about 5 minutes while you prepare the chicken breasts.
- Step 2: In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.
- Step 3: Pat the chicken breasts dry with paper towels and then coat them evenly with the marinade mixture.
- Step 4: Place the marinated chicken breasts in the air fryer basket in a single layer, making sure they are not overcrowded.
- Step 5: Air fry the chicken breasts at 380°F (193°C) for about 15-20 minutes or until the internal temperature reaches 165°F (74°C), flipping them halfway through for even cooking.
- Step 6: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing. Garnish with fresh parsley if desired. Serve warm.
Notes
- For optimal storage, keep any leftover chicken breasts in an airtight container in the fridge for up to 4 days, ensuring they stay juicy and flavorful.
- When reheating, place the chicken in the air fryer at 350°F (175°C) for about 3-5 minutes to restore its tenderness and crispness without drying it out.
- Serve the chicken alongside a fresh salad or steamed vegetables for a light and healthy dinner, or slice it up to top a grain bowl for a satisfying meal.
- For even more flavor, marinate the chicken breasts for at least 30 minutes or overnight in the refrigerator to allow the spices to penetrate deeply into the meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 medium chicken breast (about 170g)
- Calories: 165
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Protein: 0g