Air Fryer Chicken Bites | Crispy Juicy 20-Minute Dinner

There’s something magical about the sound of chicken sizzling in an air fryer, isn’t there? Imagine crispy, golden bites that are juicy on the inside and bursting with flavor, all ready in just 20 minutes. These Air Fryer Chicken Bites are perfect for a quick weeknight dinner or a fun weekend snack. Trust me; your taste buds are in for a treat! Every time I make these chicken bites, I’m reminded of those chaotic family dinners where everyone is looking for something to munch on between catching up and laughing. The aroma wafting through the kitchen draws everyone in like moths to a flame. So whether you’re hosting game night or simply feeding a hungry crowd, these bites will steal the show!

• Quick and easy preparation makes this dish perfect for busy weeknights.
• Delightfully crispy texture paired with juicy chicken creates an irresistible flavor experience.
• Visually appealing golden bites that look as good as they taste.
• Versatile recipe that pairs well with various dipping sauces and sides.

Ingredients for Air Fryer Chicken Bites | Crispy Juicy 20-Minute Dinner

Here’s what you’ll need to make this delicious dish:

• Chicken BreastTender cuts ensure juicy bites; use fresh or thawed chicken for best results.
• Olive OilA light coating adds flavor and helps achieve that crispy texture.
• PaprikaThis spice adds a mild smokiness and vibrant color to your chicken bites.
• Garlic PowderA must-have for seasoning that delivers robust flavor without the fuss of fresh garlic.
• Onion PowderEnhances the overall taste with its savory notes, complementing other spices perfectly.
• Salt and PepperEssential seasonings that bring out the flavors of the chicken and spices beautifully.
• Your Favorite Dipping SauceChoose anything from ranch to honey mustard to elevate your bites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Chicken Bites | Crispy Juicy 20-Minute Dinner

Follow these simple steps to prepare this delicious dish: Step 1: Prepare Your Chicken Start by cutting your chicken breast into bite-sized pieces. This will help them cook evenly and get that perfect crispy exterior. Step 2: Season It Up In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss your chicken pieces in this mixture until they are well-coated. This is where the magic happens; those spices will create an explosion of flavor! Step 3: Preheat Your Air Fryer Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This step is crucial because it ensures your chicken bites cook evenly and get that desired crunch. Step 4: Arrange and Cook Place the seasoned chicken pieces in a single layer in the air fryer basket. Avoid overcrowding; you want each piece to have its moment of glory! Cook them for about 10 minutes, flipping halfway through to ensure they crisp up beautifully on all sides. Step 5: Check for Doneness After cooking, check that your chicken reaches an internal temperature of at least 165°F (75°C). If they need more time, pop them back in for another couple of minutes. Step 6: Serve and Enjoy Transfer the golden bites onto a serving platter. Pair them with your favorite dipping sauce for an extra burst of flavor. Trust me; these little morsels won’t last long! Now sit back, relax, and enjoy your crispy juicy air fryer chicken bites! They’re sure to become a staple in your kitchen repertoire.

The Accidental Discovery of Sunshine on a Plate

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Storing & Reheating

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• Use boneless, skinless chicken thighs instead of breasts to enhance juiciness.
• Don’t overcrowd the air fryer basket; give each piece space for even cooking.
• Experiment with different marinades—teriyaki or lemon garlic can elevate flavors beautifully.

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Conclusion for Air Fryer Chicken Bites | Crispy Juicy 20-Minute Dinner

Air Fryer Chicken Bites | Crispy Juicy 20-Minute Dinner

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• Author: ibro
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor the crunch of Air Fryer Chicken Bites in just 20 minutes! Juicy, seasoned chicken is coated in a flavorful mix, delivering a guilt-free treat. Includes easy steps and nutrition info!

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Ingredients

Scale 1x2x3x

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Preheat the air fryer to 400°F (200°C) for about 5 minutes while you prepare the chicken bites.
2. Step 2: In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoned flour mixture.
3. Step 3: Set up a dredging station by placing the seasoned flour in one shallow bowl, the beaten eggs in another bowl, and the breadcrumbs in a third bowl.
4. Step 4: Dip each piece of chicken first into the seasoned flour, then into the beaten eggs, and finally coat it with breadcrumbs. Ensure each piece is fully coated for maximum crispiness.
5. Step 5: Arrange the breaded chicken bites in a single layer in the air fryer basket. Cook for about 10-12 minutes, shaking the basket halfway through to ensure even cooking until golden brown and cooked through.
6. Step 6: Once cooked, remove the chicken bites from the air fryer and let them rest for a couple of minutes before serving. Enjoy with your favorite dipping sauce!

Notes

• For optimal storage, keep any leftover chicken bites in an airtight container in the refrigerator for up to 3 days to maintain their crispiness.
• When reheating, pop the chicken bites back in the air fryer at 350°F (175°C) for about 5 minutes to restore their crunchy texture.
• Serve these delicious chicken bites with a variety of dipping sauces like honey mustard, ranch, or spicy sriracha for a fun and flavorful meal experience.
• For extra flavor, consider marinating the chicken pieces in a mix of buttermilk and spices for an hour before breading them; this will enhance juiciness and tenderness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g) of cooked chicken bites
• Calories: 250
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 3g
• Trans Fat: 0g
• Protein: 1g