Description
Elevate your weeknight meals with this 30-Minute Beef and Garlic Butter Pasta! Rich flavors meld beautifully, creating a comforting dish. Follow our simple steps for a quick, satisfying dinner!
Ingredients
Scale
- 8 oz (225 g) spaghetti or pasta of choice
- 1 lb (450 g) ground beef
- 4 cloves garlic, minced
- 1/4 cup (60 g) unsalted butter
- 1/2 cup (120 ml) beef broth
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Step 1: Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving a little pasta water if needed later.
- Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 3: Add the ground beef to the skillet, breaking it up with a spatula. Cook until it’s browned and no longer pink, about 5-7 minutes. Season with salt, pepper, and red pepper flakes if using.
- Step 4: Pour in the beef broth and bring the mixture to a simmer, allowing it to reduce slightly for about 3-4 minutes.
- Step 5: Toss the cooked pasta into the skillet with the beef and garlic butter sauce, mixing well to combine. If needed, add a splash of reserved pasta water to reach desired consistency.
- Step 6: Serve hot, garnished with chopped fresh parsley. Enjoy your quick weeknight dinner!
Notes
- For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 3 days, and consider adding a dash of broth or water before sealing to retain moisture.
- When reheating, gently warm the pasta on the stovetop with a splash of beef broth or water to prevent it from drying out, stirring occasionally until heated through.
- For an extra touch, serve with freshly grated Parmesan cheese and a side salad for a balanced meal that’s sure to impress!
- To enhance flavor without overpowering the dish, try sautéing the garlic just until fragrant and add a pinch of red pepper flakes for a subtle kick that complements the richness of the beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 550
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 1g
- Protein: 4g