30-Minute Beef and Garlic Butter Pasta – Quick Weeknight Dinner
30-Minute Beef and Garlic Butter Pasta – Quick Weeknight Dinner
The aroma of sizzling beef mingled with the rich scent of garlic butter fills the kitchen, instantly transforming it into a haven of comfort and flavor. Picture a plateful of perfectly cooked pasta, glistening in savory sauce, ready to whisk you away from the hustle and bustle of your day. It’s the kind of dish that invites you to take that first bite, and before you know it, you’re in a food coma of pure bliss. This 30-Minute Beef and Garlic Butter Pasta is not just a meal; it’s a celebration of quick cooking that doesn’t compromise on taste. Whether it’s a chaotic weeknight dinner or a cozy weekend treat, this dish promises to deliver warmth and satisfaction with every forkful. So, roll up your sleeves and get ready to impress your taste buds with this delightful recipe that will surely become a favorite in your household.
- Quick preparation makes it perfect for busy weeknights when time is tight.
- The rich flavors of garlic butter elevate the tender beef and pasta for an unforgettable taste experience.
- Visually appealing with its glossy sauce and colorful garnish, it’s sure to impress at the dinner table.
- This versatile dish can be customized with your favorite vegetables or herbs for added freshness.
Ingredients for 30-Minute Beef and Garlic Butter Pasta – Quick Weeknight Dinner
Here’s what you’ll need to make this delicious dish:
- SpaghettiThe star of our dish; choose whole wheat or gluten-free if preferred for a healthier option.
- Ground beefUse lean ground beef for a flavorful yet light protein source that cooks quickly.
- GarlicFresh garlic cloves provide an aromatic flavor that complements the richness of the butter.
- ButterUnsalted butter adds creaminess; feel free to use plant-based alternatives if desired.
- ParsleyFresh parsley not only adds color but also enhances the flavor profile with its bright notes.
- Salt and pepperEssential seasonings that bring all the flavors together nicely.
- Parmesan cheeseGrated cheese adds a savory finish; opt for vegan cheese if avoiding dairy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 30-Minute Beef and Garlic Butter Pasta – Quick Weeknight Dinner
Follow these simple steps to prepare this delicious dish: Step 1: Cook the Pasta Begin by boiling water in a large pot. Once it reaches a rolling boil, add a generous pinch of salt followed by the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes. Step 2: Sauté the Beef In a large skillet over medium heat, melt two tablespoons of butter. Add the ground beef, seasoning it with salt and pepper. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Step 3: Add Garlic Once the beef is cooked through, add minced garlic to the skillet. Stir everything together and let it sauté for another minute until fragrant. The aroma will be irresistible! Step 4: Combine Pasta and Sauce Drain your cooked spaghetti but reserve about half a cup of pasta water. Add the drained pasta directly into the skillet with the beef mixture. Toss everything together while gradually adding reserved pasta water as needed to create a silky sauce. Step 5: Finish with Butter Remove from heat and stir in another tablespoon of butter along with chopped parsley for freshness. Mix well until everything is coated in delicious garlicky goodness. Step 6: Serve It Up Transfer your beautiful creation onto plates or into bowls. Finish each serving with grated Parmesan cheese on top for that final touch. Enjoy immediately while hot! This scrumptious Beef and Garlic Butter Pasta makes for an easy weeknight dinner that leaves little cleanup behind—just pure culinary joy on your plate!
The Accidental Discovery of Sunshine on a Plate
I stumbled upon this recipe on a chaotic weeknight when I was desperately rummaging through my pantry. The unexpected joy of transforming simple ingredients into a vibrant dish felt like discovering sunshine on a plate. Each bite brought an explosion of flavor, making it a delightful surprise.
Perfecting the Cooking Process
To achieve the best results, start by searing the beef in a hot pan until it’s beautifully browned. While that cooks, boil your pasta so everything comes together seamlessly. Finally, prepare the garlic butter sauce to coat the pasta and beef, ensuring every bite is packed with flavor.
Add Your Touch
Feel free to customize this dish by swapping out beef for turkey or adding sautéed vegetables like spinach or bell peppers. Experiment with different herbs such as basil or oregano, and consider tossing in some grated cheese for an extra creamy finish.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to keep the pasta moist and prevent it from drying out in the microwave or on the stovetop.
- Always use fresh garlic for maximum flavor; it makes all the difference in the sauce.
- Don’t overcrowd the pan when searing beef; this allows for better browning and flavor development.
- Cook pasta just until al dente; it will continue cooking slightly when mixed with the sauce.
A friend once told me that this dish became her family’s favorite because it was quick yet impressive enough for guests. That compliment warmed my heart and reminded me how food brings people together, creating lasting memories around the table.
Conclusion for 30-Minute Beef and Garlic Butter Pasta – Quick Weeknight Dinner
In conclusion, this 30-Minute Beef and Garlic Butter Pasta is not just a meal; it’s an experience filled with flavors that ignite joy on any busy weeknight. With its simple preparation and endless customization options, you can turn ordinary evenings into extraordinary culinary adventures. So gather your ingredients and let this delightful dish shine in your kitchen!
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30-Minute Beef and Garlic Butter Pasta – Quick Weeknight Dinner
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Elevate your weeknight meals with this 30-Minute Beef and Garlic Butter Pasta! Rich flavors meld beautifully, creating a comforting dish. Follow our simple steps for a quick, satisfying dinner!
Ingredients
- 8 oz (225 g) spaghetti or pasta of choice
- 1 lb (450 g) ground beef
- 4 cloves garlic, minced
- 1/4 cup (60 g) unsalted butter
- 1/2 cup (120 ml) beef broth
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Step 1: Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving a little pasta water if needed later.
- Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 3: Add the ground beef to the skillet, breaking it up with a spatula. Cook until it’s browned and no longer pink, about 5-7 minutes. Season with salt, pepper, and red pepper flakes if using.
- Step 4: Pour in the beef broth and bring the mixture to a simmer, allowing it to reduce slightly for about 3-4 minutes.
- Step 5: Toss the cooked pasta into the skillet with the beef and garlic butter sauce, mixing well to combine. If needed, add a splash of reserved pasta water to reach desired consistency.
- Step 6: Serve hot, garnished with chopped fresh parsley. Enjoy your quick weeknight dinner!
Notes
- For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 3 days, and consider adding a dash of broth or water before sealing to retain moisture.
- When reheating, gently warm the pasta on the stovetop with a splash of beef broth or water to prevent it from drying out, stirring occasionally until heated through.
- For an extra touch, serve with freshly grated Parmesan cheese and a side salad for a balanced meal that’s sure to impress!
- To enhance flavor without overpowering the dish, try sautéing the garlic just until fragrant and add a pinch of red pepper flakes for a subtle kick that complements the richness of the beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 550
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 1g
- Protein: 4g
