Name: Hash Brown Breakfast Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Frozen Hash Brown PotatoesUse shredded or cubed varieties, ensuring they are completely thawed before baking for maximum crispiness.; Olive Oil or Clarified ButterEssential for tossing the hash browns before baking; this fat helps achieve that crucial golden, crunchy exterior.; Lean Ground TurkeyA fantastic, savory protein base; season it generously with salt, pepper, cumin, and paprika while browning.; Large EggsThe binding and creamy element of the bowl; whisk them thoroughly before scrambling and cook them low and slow.; Milk or CreamA splash helps the scrambled eggs become incredibly fluffy and rich; full-fat options yield the best texture.; Sharp Cheddar CheeseShredded cheese melts wonderfully over the hot ingredients, adding essential richness and depth of flavor.; Onion and Bell PepperDiced finely, these vegetables are sautéed with the turkey, building the aromatic base of the filling.; Spices (Paprika, Garlic Powder, Black Pepper)Use these to heavily season both the turkey and the eggs, enhancing the overall savory profile.; Toppings (Avocado, Scallions, Hot Sauce)These fresh elements add complexity, healthy fats, and necessary heat to finish the bowl.

Description

Crispy, oven-baked hash browns meet savory spiced ground turkey and creamy, fluffy scrambled eggs. This protein-packed morning bowl is pure comfort.

Ingredients

Frozen Hash Brown PotatoesUse shredded or cubed varieties, ensuring they are completely thawed before baking for maximum crispiness.
Olive Oil or Clarified ButterEssential for tossing the hash browns before baking; this fat helps achieve that crucial golden, crunchy exterior.
Lean Ground TurkeyA fantastic, savory protein base; season it generously with salt, pepper, cumin, and paprika while browning.
Large EggsThe binding and creamy element of the bowl; whisk them thoroughly before scrambling and cook them low and slow.
Milk or CreamA splash helps the scrambled eggs become incredibly fluffy and rich; full-fat options yield the best texture.
Sharp Cheddar CheeseShredded cheese melts wonderfully over the hot ingredients, adding essential richness and depth of flavor.
Onion and Bell PepperDiced finely, these vegetables are sautéed with the turkey, building the aromatic base of the filling.
Spices (Paprika, Garlic Powder, Black Pepper)Use these to heavily season both the turkey and the eggs, enhancing the overall savory profile.
Toppings (Avocado, Scallions, Hot Sauce)These fresh elements add complexity, healthy fats, and necessary heat to finish the bowl.

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Instructions

Step 1: Prep and Crisp the Hash Browns
Step 2: Sauté the Aromatics and Brown the Turkey
Step 3: Scramble the Eggs to Perfection
Step 4: Assemble the Components
Step 5: Top and Serve Immediately

Notes

To maximize freshness, store the turkey filling and eggs separately from the hash browns; they will keep well in airtight containers for up to 3 days.
For the best texture when reheating leftovers, use a toaster oven or air fryer to re-crisp the hash browns before combining them with the gently warmed turkey and eggs.
Serve these bowls immediately, ensuring you layer the hot ingredients first and finish with fresh, cold toppings like avocado and a generous drizzle of your favorite hot sauce.
For maximum crunch, ensure your frozen hash browns are fully thawed and patted thoroughly dry with paper towels before baking, as residual moisture prevents true crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 large breakfast bowl
Calories: 530
Sodium: 920mg
Fat: 34g
Saturated Fat: 13g
Trans Fat: 0g
Protein: 2g