Description
Tangy ranch meets savory, crunchy turkey beef bacon and piping hot, crispy chicken. This wrap delivers maximal flavor with minimal effort. Quick instructions and full nutrition facts included.
Ingredients
- Large flour tortillas: 4
- Cooked crispy chicken strips: 1 pound (about 4-5 strips)
- Turkey turkey bacon: 8 slices
- Ranch dressing: 1/2 cup
- Shredded Romaine lettuce: 2 cups
- Shredded Monterey Jack cheese: 1/2 cup
Instructions
- Step 1: Prepare the proteins. Cook the crispy chicken strips according to package directions (baking or air frying works best). Simultaneously, cook the turkey turkey bacon in a large skillet over medium heat until thoroughly crisp.
- Step 2: Once cooked, place the turkey beef bacon on a paper towel to drain excess fat, then crumble or chop it into small pieces. Slice the cooked crispy chicken strips diagonally into bite-sized pieces.
- Step 3: Assemble the wraps. Lay one flour tortilla flat on a clean surface. Spread 1-2 tablespoons of ranch dressing down the center, avoiding the edges.
- Step 4: Layer the fillings. Place a quarter of the shredded Romaine lettuce, followed by the sliced chicken, crumbled turkey turkey bacon, and shredded cheese mixture evenly over the dressing.
- Step 5: Tightly fold the wrap. Fold the two short ends of the tortilla inward about 1 inch. Then, fold one of the long sides over the filling and roll tightly until a secure cylinder is formed. Slice the wrap in half and serve immediately.
Notes
- If prepping ahead, store the chicken and beef bacon mix separately from the lettuce and tortillas to prevent sogginess, assembling just before serving.
- Since this wrap is best served cold or at room temperature, skip reheating entirely, or only briefly warm the chicken in a dry skillet before re-wrapping to refresh the crispness.
- For a professional, tight roll that won't crack, gently warm the flour tortillas for 5-10 seconds in the microwave or a dry skillet to increase their elasticity before folding.
- To cut the richness of the turkey bacon and ranch, pair this hearty wrap with a simple side of vinegar-based coleslaw or a handful of plain kettle chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Large Wrap (approx. 300g)
- Calories: 752
- Sodium: 1780mg
- Fat: 45.5g
- Saturated Fat: 12.5g
- Trans Fat: 0.2g
- Protein: 2.7g