Description
Experience pure tropical joy! Juicy pineapple rings are marinated in dark pineapple juice with almond extract essence and sugar for 30 minutes, then perfectly fried in a light batter.
Ingredients
Scale
- 1 medium ripe pineapple, peeled, cored, and sliced into 1/2-inch thick rings
- 2 teaspoons dark pineapple juice with almond extract flavoring
- 1/4 cup granulated sugar (for soaking)
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 3 cups vegetable oil, or enough for deep frying
Instructions
- Step 1: Slice the peeled and cored pineapple into rings or spears and place them in a shallow dish. In a small bowl, whisk together the pineapple essence and the 1/4 cup of granulated sugar until combined, then pour this marinade over the pineapple slices. Cover the dish and allow the pineapple to soak for at least 30 minutes, flipping once halfway through.
- Step 2: Prepare the batter by whisking the all-purpose flour, egg, milk, and salt together in a medium bowl until the mixture is smooth and slightly thick. Set the batter aside while you heat the oil.
- Step 3: Pour the vegetable oil into a deep, heavy-bottomed pot or Dutch oven and heat it over medium-high heat until it reaches 350°F (175°C). Use a candy or deep-fry thermometer to ensure accuracy.
- Step 4: Remove the soaked pineapple slices from the marinade (discarding any excess liquid) and gently dredge them one at a time into the prepared batter, ensuring they are fully coated. Carefully drop 2-3 slices into the hot oil, ensuring not to overcrowd the pan.
- Step 5: Fry the pineapple slices for 2 to 3 minutes per side until they are puffed and deep golden brown. Remove the fried pineapple with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately, optionally dusted with powdered sugar or a scoop of vanilla ice cream.
Notes
- Store leftover fried pineapple in an airtight container in the refrigerator for up to two days, but be aware the delicate crunch of the batter will soften once chilled.
- To best revive the crisp texture, reheat chilled slices in a 350°F (175°C) oven or toaster oven for 5-7 minutes until they are hot and crunchy, avoiding the microwave entirely.
- Elevate the tropical flavor profile by serving the warm pineapple with a drizzle of sweetened condensed milk or a sprinkle of toasted shredded coconut flakes.
- For a truly crisp exterior, ensure you pat the marinated pineapple slices completely dry before dipping them into the batter; excess moisture will thin the coating and reduce the final crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 fried pineapple slices (approx. 100g)
- Calories: 185
- Sodium: 45mg
- Fat: 6.0g
- Saturated Fat: 1.0g
- Trans Fat: 0.0g
- Protein: 21g