Description
Savor this hearty Southwestern skillet! Frito Cowboy Cabbage blends seasoned ground beef, tender cabbage, and diced tomatoes for ultimate comfort.
Ingredients
Scale
- 1 pound ground beef (80/20 preferred)
- 1 medium head green cabbage, cored and chopped
- 1 yellow onion, diced
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 cup shredded cheddar cheese, divided
- 3 cups Frito corn chips (classic size)
Instructions
- Step 1: In a large Dutch oven or deep skillet, brown the ground beef and diced onion over medium-high heat. Cook until the beef is fully browned and the onions are softened, about 6-8 minutes. Drain off any excess grease.
- Step 2: Stir in the chili powder and cumin, cooking for 1 minute until fragrant. Add the can of diced tomatoes (undrained) and the chopped cabbage. Stir well to coat the cabbage in the seasoning mixture.
- Step 3: Reduce the heat to low, cover the pot, and let the mixture simmer for 15-20 minutes, or until the cabbage is tender and wilted, stirring occasionally. Season generously with salt and black pepper to taste.
- Step 4: Remove the lid and stir in 3/4 cup of the shredded cheddar cheese until it melts into the cabbage mixture, creating a creamy texture.
- Step 5: To serve, spoon the hot "Cowboy Cabbage" mixture into individual bowls. Top each serving immediately with the remaining shredded cheddar cheese and a generous handful of Frito corn chips.
Notes
- Keep leftovers stored in an airtight container for up to 3 days, remembering to store the Frito chips separately so they don't become soggy.
- For the best texture when reheating, use the stovetop on low and stir in a splash of water or beef broth to restore moisture and prevent sticking.
- To maximize the flavor depth, make sure you let the mixture simmer until the cabbage is truly meltingly tender, tasting and adjusting the salt right before stirring in the cheese.
- Elevate the experience by adding a dollop of sour cream and a dash of your favorite smoky hot sauce alongside the final sprinkle of cheese and chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 330
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Trans Fat: 0.1g
- Protein: 1g